International Journal of Research and Scientific Innovation (IJRSI)

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IJRSI

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IJRSI

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Showing results 1 to 20 of 20 articles

Convertible Bread and Pastry Production Table

  • Rachel E. Badiana
  • Russel M. Dela Torre
  • November 20, 2024
  • Food Science
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Atmosphere Modification on Types of Packaging to Extend the Shelf life of Cabbage (Brassica oleracea)

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Evaluation of Sources of Polycyclic Aromatic Hydrocarbons in Thermally Treated Meat and Fish: A Food Pollutant Study

  • Gina Ifeyinwa Iwu
  • Labunmi Lajide
  • Paschal Chima Madu
  • Ibrahim Attai Isah
  • September 15, 2024
  • Food Science
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“Proteins from Blue Foods to Meet the Demand in the Food Sector a Review”

  • Abubakar Shuaibu
  • Gao Yuanpei
  • Yang Chao
  • NASRA SEIF JUMA
  • Chen Yi
  • Yang Jing
  • Huang Zijian
  • Zhao Yuying
  • September 9, 2024
  • Food Science
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A Bibliometric Analysis and Visualization of Research Trends in Green Extraction: A Novel Strategy for Anthocyanins Extraction Using Natural Deep Eutectic Solvents (NADES)

  • Annisa Ul Karimah
  • Fauzan Azima
  • Tuty Anggraini
  • August 9, 2024
  • Food Science
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Assessing The Socio-Economic Implications of Biotechnology-Enhanced Food Accessibility and Affordability

  • Akanji A. R
  • Umeakuana Chidinma Doris
  • August 6, 2024
  • Food Science
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Curcumin as A Vanillin Source: Bibliometric Review

  • Riyana Sunardi
  • Tuty Anggraini
  • Fauzan Azima
  • August 2, 2024
  • Food Science
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The Effects of Consumption of Cashew Nut (Anacardium Occidentale) Diet on Scopolamine Induced Depression and Anxiety in CD1 Mice.

  • Johnbull Martins Uket
  • Christiana Godwin Gekpe
  • Helyn Andonimye Ikem
  • Peter Cecilia Agbo
  • Nkwa Oge
  • July 23, 2024
  • Food Science
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Precision Fermentation: A Tool Revolutionizing the Food Industry a Review

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Lead Uptake and Bioconcentration in Selected Vegetables: Implications for Phytoremediation of Heavy Metals

  • John I. Offor
  • C.N. Madu
  • U.C. Ugochukw
  • D.C. Anyanwu
  • Poly-Mbah C.P.
  • Nwokorie E.C
  • June 5, 2024
  • Food Science
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Creating and Assessing the Nutritional and Physicochemical Properties of Millet Based Composite Mixed Complementary Food: An Innovative Approach

  • John. Wukatda Darbe
  • Helen S. Jacob
  • Mohammed Buhari
  • April 27, 2024
  • Food Science
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Effects of Energy Drinks and Flunitrazepam on Some Cardiac Biomarkers, and Oxidative Stress in Wistar Rats.

  • Kanayo Mercy Odia
  • Blessing Ukoro
  • April 12, 2024
  • Food Science
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Pregnant Women and Postpartum Mothers  Habits of Using Traditional Medicine,  Avoid to Certain Food and Activities

  • Sarmalina Simamora
  • Chantika Indah
  • Sonlimar Mangunsong
  • January 8, 2024
  • Food Science
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Bacteriological Assessment of Awarawa Tomatoes (Lycopersicon esculentum) Consumed in Awka, South Eastern Nigeria

  • Ajogwu, T.M.C.
  • Ohuche, J. C.
  • Umeh, S.O.
  • Ngah, O. C.
  • December 21, 2023
  • Food Science
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Analysing the Impact of Precipitation and Temperature on Cassava and Cocoa Crop Yields in Ondo State

  • Adekunle, J.D.
  • Oyeniran, M. I.
  • November 30, 2023
  • Food Science
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Spiritual Development in Adulthood and Later Life from the Perspective of Psychology and Religious Studies

  • Engkos Kosasih
  • Ruswandi Hermawan
  • November 6, 2023
  • Food Science
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Physicochemical and Organoleptic Value of Horse Meat Sausages based on the Level of Carrot Flour Substitution

  • Alamsyah
  • S.A. Kesturi
  • D.N.A. Paramantha
  • E. Basuki
  • October 31, 2023
  • Food Science
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Effects of Extrusion Variables on Some Chemical and Functional Properties of Thermo-extrudates from Selected Varieties of Sesame (Sesamum Indicum L)

  • Folashade A. Ayinde
  • Yakub O. Bankole
  • Folake O. Henshaw
  • Cathrine O. Eromosele
  • Sajid Alavi
  • Akinbode A. Adedeji
  • October 6, 2023
  • Food Science
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A Bibliometric Analysis of Trends in Food Safety Research: The Case of Chili Sauce

  • Lucia Saraswati
  • Tuty Anggraini
  • Fauzan Azima
  • September 28, 2023
  • Food Science
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Ginger (Zingiber officinale) as a Medicinal Plant: Bibliometric Review

  • Fauzan Azima
  • Tuty Anggraini
  • Muhammad Iqbal
  • September 29, 2023
  • Food Science
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