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Precision Fermentation: A Tool Revolutionizing the Food Industry a Review
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Precision Fermentation: A Tool Revolutionizing the Food Industry a Review

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Lead Uptake and Bioconcentration in Selected Vegetables: Implications for Phytoremediation of Heavy Metals
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Lead Uptake and Bioconcentration in Selected Vegetables: Implications for Phytoremediation of Heavy Metals

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Creating and Assessing the Nutritional and Physicochemical Properties of Millet Based Composite Mixed Complementary Food: An Innovative Approach
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Creating and Assessing the Nutritional and Physicochemical Properties of Millet Based Composite Mixed Complementary Food: An Innovative Approach

Food Science

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Effects of Energy Drinks and Flunitrazepam on Some Cardiac Biomarkers, and Oxidative Stress in Wistar Rats.
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Effects of Energy Drinks and Flunitrazepam on Some Cardiac Biomarkers, and Oxidative Stress in Wistar Rats.

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Pregnant Women and Postpartum Mothers  Habits of Using Traditional Medicine,  Avoid to Certain Food and Activities
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Pregnant Women and Postpartum Mothers  Habits of Using Traditional Medicine,  Avoid to Certain Food and Activities

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Bacteriological Assessment of Awarawa Tomatoes (Lycopersicon esculentum) Consumed in Awka, South Eastern Nigeria
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Bacteriological Assessment of Awarawa Tomatoes (Lycopersicon esculentum) Consumed in Awka, South Eastern Nigeria

Food Science

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Analysing the Impact of Precipitation and Temperature on Cassava and Cocoa Crop Yields in Ondo State
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Analysing the Impact of Precipitation and Temperature on Cassava and Cocoa Crop Yields in Ondo State

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Spiritual Development in Adulthood and Later Life from the Perspective of Psychology and Religious Studies
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Spiritual Development in Adulthood and Later Life from the Perspective of Psychology and Religious Studies

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Physicochemical and Organoleptic Value of Horse Meat Sausages based on the Level of Carrot Flour Substitution
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Physicochemical and Organoleptic Value of Horse Meat Sausages based on the Level of Carrot Flour Substitution

Food Science

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Effects of Extrusion Variables on Some Chemical and Functional Properties of Thermo-extrudates from Selected Varieties of Sesame (Sesamum Indicum L)
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Effects of Extrusion Variables on Some Chemical and Functional Properties of Thermo-extrudates from Selected Varieties of Sesame (Sesamum Indicum L)

Food Science

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A Bibliometric Analysis of Trends in Food Safety Research: The Case of Chili Sauce
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A Bibliometric Analysis of Trends in Food Safety Research: The Case of Chili Sauce

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Ginger (Zingiber officinale) as a Medicinal Plant: Bibliometric Review
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Ginger (Zingiber officinale) as a Medicinal Plant: Bibliometric Review

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