Apply as Reviewer
Submit Your Manuscript
Track Paper
Apply as Reviewer
Submit Your Manuscript
Track Paper

IJRSI

Days
Hours
Minutes
Seconds
Submission Deadline
Submit Your Paper

IJRSI

Days
Hours
Minutes
Seconds
Submission Deadline
Submit Your Paper
Showing results 1 to 29 of 29 articles

Research Landscape of Tempeh: A Bibliometric Study of Research Focus, Applications, and Product Development Opportunities

  • Sri Hartati
  • Fauzan Azima
  • Desniarti
  • August 1, 2025
  • Food Science
View details

Enhancing the Resilience of Food Systems to Climate Variability in Southern Zambia: A Comprehensive Review of Vulnerability, Knowledge Systems, and Drivers of Change

  • Lewis Chisengele
  • Progress H Nyanga
  • May 30, 2025
  • Food Science
View details

Assessment of Some Mineral and Heavy Metal Contents of Samples of Edible Chalk (NZU) Produced in Mbaise, Imo State, Nigeria

  • Olubiyi, Elizabeth O.
  • Ukozor Alphonsus UC
  • Okwulehie Felicia C.
  • April 11, 2025
  • Food Science
View details

Food Safety and Hygienic Practices Among Street Food Vendors in Ife East Local Government Area Osun State, Nigeria

  • Adeyanju B.E
  • Loto A.O
  • Bello M
  • Adebisi T
  • April 8, 2025
  • Food Science
View details

Screening of Lactic Acid Bacteria Isolates for Antifungal Activity as a Potential Starter Culture in Alibo Production

  • Abdulkadir, M.
  • Ilorah, C. A
  • Ogunbanwo, S.T.
  • Ayodeji, C. O
  • Adeyemi, F
  • March 25, 2025
  • Food Science
View details

Nutritional Analysis of the Three Commonly Consumed Varieties of Benni Seeds (Sesame Seeds) in Plateau State, Nigeria

  • Nimram Dindam Pius
  • Damla Faith Umbule
  • Larry Barde Auta
  • Ajiji Esther Akutse
  • Daniel Nanle Ngukop
  • Gayus Sale Dafur
  • Riyang Zakka
  • Solomon Samuel Choji
  • March 22, 2025
  • Food Science
View details

Developing Effective Instructional Modules in International Cuisine

View details

Quality Characteristics and Sensory Profile of Flavoured Yogurt Enriched with Banana and Pineapple

  • Okoroafor, Clara Nneka
  • Obinwa, Ezinne Prisca 
  • February 18, 2025
  • Food Science
View details

Challenges Faced by Senior High School Students of Bread and Pastry Production: Basis for Digital Recipe Repository

View details

Convertible Bread and Pastry Production Table

  • Rachel E. Badiana
  • Russel M. Dela Torre
  • November 20, 2024
  • Food Science
View details

Atmosphere Modification on Types of Packaging to Extend the Shelf life of Cabbage (Brassica oleracea)

View details

Evaluation of Sources of Polycyclic Aromatic Hydrocarbons in Thermally Treated Meat and Fish: A Food Pollutant Study

  • Gina Ifeyinwa Iwu
  • Labunmi Lajide
  • Paschal Chima Madu
  • Ibrahim Attai Isah
  • September 15, 2024
  • Food Science
View details

“Proteins from Blue Foods to Meet the Demand in the Food Sector a Review”

  • Abubakar Shuaibu
  • Gao Yuanpei
  • Yang Chao
  • NASRA SEIF JUMA
  • Chen Yi
  • Yang Jing
  • Huang Zijian
  • Zhao Yuying
  • September 9, 2024
  • Food Science
View details

A Bibliometric Analysis and Visualization of Research Trends in Green Extraction: A Novel Strategy for Anthocyanins Extraction Using Natural Deep Eutectic Solvents (NADES)

  • Annisa Ul Karimah
  • Fauzan Azima
  • Tuty Anggraini
  • August 9, 2024
  • Food Science
View details

Assessing The Socio-Economic Implications of Biotechnology-Enhanced Food Accessibility and Affordability

  • Akanji A. R
  • Umeakuana Chidinma Doris
  • August 6, 2024
  • Food Science
View details

Curcumin as A Vanillin Source: Bibliometric Review

  • Riyana Sunardi
  • Tuty Anggraini
  • Fauzan Azima
  • August 2, 2024
  • Food Science
View details

The Effects of Consumption of Cashew Nut (Anacardium Occidentale) Diet on Scopolamine Induced Depression and Anxiety in CD1 Mice.

  • Johnbull Martins Uket
  • Christiana Godwin Gekpe
  • Helyn Andonimye Ikem
  • Peter Cecilia Agbo
  • Nkwa Oge
  • July 23, 2024
  • Food Science
View details

Precision Fermentation: A Tool Revolutionizing the Food Industry a Review

View details

Lead Uptake and Bioconcentration in Selected Vegetables: Implications for Phytoremediation of Heavy Metals

  • John I. Offor
  • C.N. Madu
  • U.C. Ugochukw
  • D.C. Anyanwu
  • Poly-Mbah C.P.
  • Nwokorie E.C
  • June 5, 2024
  • Food Science
View details

Creating and Assessing the Nutritional and Physicochemical Properties of Millet Based Composite Mixed Complementary Food: An Innovative Approach

  • John. Wukatda Darbe
  • Helen S. Jacob
  • Mohammed Buhari
  • April 27, 2024
  • Food Science
View details

Effects of Energy Drinks and Flunitrazepam on Some Cardiac Biomarkers, and Oxidative Stress in Wistar Rats.

  • Kanayo Mercy Odia
  • Blessing Ukoro
  • April 12, 2024
  • Food Science
View details

Pregnant Women and Postpartum Mothers  Habits of Using Traditional Medicine,  Avoid to Certain Food and Activities

  • Sarmalina Simamora
  • Chantika Indah
  • Sonlimar Mangunsong
  • January 8, 2024
  • Food Science
View details

Bacteriological Assessment of Awarawa Tomatoes (Lycopersicon esculentum) Consumed in Awka, South Eastern Nigeria

  • Ajogwu, T.M.C.
  • Ohuche, J. C.
  • Umeh, S.O.
  • Ngah, O. C.
  • December 21, 2023
  • Food Science
View details

Analysing the Impact of Precipitation and Temperature on Cassava and Cocoa Crop Yields in Ondo State

  • Adekunle, J.D.
  • Oyeniran, M. I.
  • November 30, 2023
  • Food Science
View details

Spiritual Development in Adulthood and Later Life from the Perspective of Psychology and Religious Studies

  • Engkos Kosasih
  • Ruswandi Hermawan
  • November 6, 2023
  • Food Science
View details

Physicochemical and Organoleptic Value of Horse Meat Sausages based on the Level of Carrot Flour Substitution

  • Alamsyah
  • S.A. Kesturi
  • D.N.A. Paramantha
  • E. Basuki
  • October 31, 2023
  • Food Science
View details

Effects of Extrusion Variables on Some Chemical and Functional Properties of Thermo-extrudates from Selected Varieties of Sesame (Sesamum Indicum L)

  • Folashade A. Ayinde
  • Yakub O. Bankole
  • Folake O. Henshaw
  • Cathrine O. Eromosele
  • Sajid Alavi
  • Akinbode A. Adedeji
  • October 6, 2023
  • Food Science
View details

A Bibliometric Analysis of Trends in Food Safety Research: The Case of Chili Sauce

  • Lucia Saraswati
  • Tuty Anggraini
  • Fauzan Azima
  • September 28, 2023
  • Food Science
View details

Ginger (Zingiber officinale) as a Medicinal Plant: Bibliometric Review

  • Fauzan Azima
  • Tuty Anggraini
  • Muhammad Iqbal
  • September 29, 2023
  • Food Science
View details

Track Your Paper

Enter the following details to get the information about your paper

GET OUR MONTHLY NEWSLETTER