Chemistry Archives - RSIS International

Determination of the corrosion inhibiting properties of ethanol extract of Pennisetum purpureum in acidic solutions

RSIS / August 28, 2023

Submission Deadline: 16th April 2025 April Issue of 2025 : Publication Fee: 30$ USD Submit Now Submission Deadline: 19th April […]

Chemistry, IJRIAS

Analysis of Anions Distribution in Gobbiya Dam Water, Bogoro Local Government Area of Bauchi State by GIS

RSIS / August 11, 2023

Submission Deadline: 16th April 2025 April Issue of 2025 : Publication Fee: 30$ USD Submit Now Submission Deadline: 19th April

Biochemistry, Chemistry, IJRIAS

Extraction, Chemical Modification and Characterization of Turmeric Dye (Curcuma longa) and its Application on Cotton Fabric

RSIS / August 3, 2023

Submission Deadline: 16th April 2025 April Issue of 2025 : Publication Fee: 30$ USD Submit Now Submission Deadline: 19th April

Chemistry, IJRIAS

Phytochemical Screening, Antioxidant and Antimicrobial Activities of Neem Seed (Azadirachta indica) Extracts

RSIS / July 28, 2023

Submission Deadline: 16th April 2025 April Issue of 2025 : Publication Fee: 30$ USD Submit Now Submission Deadline: 19th April

Biochemistry, Biotechnology, IJRIAS

A study of Dinophysiales and Prorocentrales of Atlantic Ocean, Gulf of Guinea, Nigeria

rsispostadmin / June 20, 2023

Submission Deadline: 16th April 2025 April Issue of 2025 : Publication Fee: 30$ USD Submit Now Submission Deadline: 19th April

Biochemistry, IJRIAS

Phytochemical Screening, Proximate and Mineral Constituents of Triumfetta rhomboidea Leaves and Roots

rsispostadmin / June 18, 2023

Submission Deadline: 16th April 2025 April Issue of 2025 : Publication Fee: 30$ USD Submit Now Submission Deadline: 19th April

Chemistry, IJRIAS

Quality of groundwater from five different locations in Badagry Local Government Area of Lagos State, Nigeria

RSIS / May 12, 2023

Submission Deadline: 16th April 2025 April Issue of 2025 : Publication Fee: 30$ USD Submit Now Submission Deadline: 19th April

Chemistry, IJRIAS

Survismetric Evaluation of Excess Properties of Binary Mixtures of Diethyl Ether And Hexane At Varying Temperatures

RSIS / February 25, 2023

Submission Deadline: 16th April 2025 April Issue of 2025 : Publication Fee: 30$ USD Submit Now Submission Deadline: 19th April

Biochemistry, IJRIAS

Evaluation of Selected Organic Acids in some common Fruits (Cucumber, Water Melon, Soursop) in Ebonyi State, Nigeria

RSIS / February 2, 2023

Submission Deadline: 16th April 2025 April Issue of 2025 : Publication Fee: 30$ USD Submit Now Submission Deadline: 19th April

Chemistry, IJRIAS

Proximate Analysis and Elemental Composition of Some Spiced and Unspiced Food Products Around Bwari Area Council Abuja, FCT

RSIS / January 27, 2023

Submission Deadline: 16th April 2025 April Issue of 2025 : Publication Fee: 30$ USD Submit Now Submission Deadline: 19th April

About RSIS International

Publication Method

Conference

Join Our Team

Contact Us

About RSIS International

Publication Method

Conference

Join Our Team

Contact Us

Chemistry

Determination of the corrosion inhibiting properties of ethanol extract of Pennisetum purpureum in acidic solutions

Analysis of Anions Distribution in Gobbiya Dam Water, Bogoro Local Government Area of Bauchi State by GIS

Extraction, Chemical Modification and Characterization of Turmeric Dye (Curcuma longa) and its Application on Cotton Fabric

Phytochemical Screening, Antioxidant and Antimicrobial Activities of Neem Seed (Azadirachta indica) Extracts

A study of Dinophysiales and Prorocentrales of Atlantic Ocean, Gulf of Guinea, Nigeria

Phytochemical Screening, Proximate and Mineral Constituents of Triumfetta rhomboidea Leaves and Roots

Quality of groundwater from five different locations in Badagry Local Government Area of Lagos State, Nigeria

Survismetric Evaluation of Excess Properties of Binary Mixtures of Diethyl Ether And Hexane At Varying Temperatures

Evaluation of Selected Organic Acids in some common Fruits (Cucumber, Water Melon, Soursop) in Ebonyi State, Nigeria

Proximate Analysis and Elemental Composition of Some Spiced and Unspiced Food Products Around Bwari Area Council Abuja, FCT