Food Science and Technology Archives - Page 2 of 4

Evaluation of the Physicofunctional, Proximate Composition, and Sensory Properties of Bread Produced from Blends of Wheat, Tuber Crop and Melon Seed Flours.

rsispostadmin / August 27, 2021

Submission Deadline: 30th December 2025 December-The Last Issue of 2025 : Publication Fee: 30$ USD Submit Now Submission Deadline: 19th […]

Fortification of Tempeh Flour on the Chemical and Organoleptic Properties of Oyster Mushroom Nuggets

rsispostadmin / August 12, 2021

Submission Deadline: 30th December 2025 December-The Last Issue of 2025 : Publication Fee: 30$ USD Submit Now Submission Deadline: 19th

Food Science and Technology, IJRSI

Appraisal of Consumers Restaurant Food Quality in Obio/Akpor Local Government Area of Rivers State, Nigeria

rsispostadmin / June 1, 2021

Submission Deadline: 30th December 2025 December-The Last Issue of 2025 : Publication Fee: 30$ USD Submit Now Submission Deadline: 19th

Food Science and Technology, IJRSI

Identification of Food Safety Practices among Street Food Vendors in Delta State Nigeria

rsispostadmin / May 25, 2021

Submission Deadline: 30th December 2025 December-The Last Issue of 2025 : Publication Fee: 30$ USD Submit Now Submission Deadline: 19th

Food Science and Technology, IJRSI

Development of a Functional non-Alcoholic Beverage from Sorghum Stem Sheath and Local Spices

rsispostadmin / May 20, 2021

Submission Deadline: 30th December 2025 December-The Last Issue of 2025 : Publication Fee: 30$ USD Submit Now Submission Deadline: 19th

Food Science and Technology, IJRSI

Quality Characteristics of Moin-Moin Produced From Some Underutilized Legumes

RSIS / April 1, 2021

Submission Deadline: 30th December 2025 December-The Last Issue of 2025 : Publication Fee: 30$ USD Submit Now Submission Deadline: 19th

Food Science and Technology, IJRSI

The Effect of Toting up Carrageenan to Some Quality Components of Ice Cream

RSIS / March 7, 2021

Submission Deadline: 30th December 2025 December-The Last Issue of 2025 : Publication Fee: 30$ USD Submit Now Submission Deadline: 19th

Food Science and Technology, IJRIAS

EU Quality Requirements For Vietnam Shrimp

RSIS / December 7, 2020

Submission Deadline: 30th December 2025 December-The Last Issue of 2025 : Publication Fee: 30$ USD Submit Now Submission Deadline: 19th

Food Science and Technology, IJRSI

A Reading of Ngugi WA Thiong’o’s Stand Points on Food Security in Post-Independent Africa: A Case of Petals of blood

RSIS / October 28, 2020

Submission Deadline: 30th December 2025 December-The Last Issue of 2025 : Publication Fee: 30$ USD Submit Now Submission Deadline: 19th

Education, Food Science and Technology, IJRIAS

Strategies Promoting Healthy Food Choices Among Pupils In Nyeri County, Kenya

RSIS / October 20, 2020

Submission Deadline: 30th December 2025 December-The Last Issue of 2025 : Publication Fee: 30$ USD Submit Now Submission Deadline: 19th

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Food Science and Technology

Evaluation of the Physicofunctional, Proximate Composition, and Sensory Properties of Bread Produced from Blends of Wheat, Tuber Crop and Melon Seed Flours.

Fortification of Tempeh Flour on the Chemical and Organoleptic Properties of Oyster Mushroom Nuggets

Appraisal of Consumers Restaurant Food Quality in Obio/Akpor Local Government Area of Rivers State, Nigeria

Identification of Food Safety Practices among Street Food Vendors in Delta State Nigeria

Development of a Functional non-Alcoholic Beverage from Sorghum Stem Sheath and Local Spices

Quality Characteristics of Moin-Moin Produced From Some Underutilized Legumes

The Effect of Toting up Carrageenan to Some Quality Components of Ice Cream

EU Quality Requirements For Vietnam Shrimp

A Reading of Ngugi WA Thiong’o’s Stand Points on Food Security in Post-Independent Africa: A Case of Petals of blood

Strategies Promoting Healthy Food Choices Among Pupils In Nyeri County, Kenya