Food Science and Technology – Page 2

Strategies Promoting Healthy Food Choices Among Pupils In Nyeri County, Kenya

RSIS / October 20, 2020

International Journal of Research and Innovation in Applied Science (IJRIAS) | Volume V, Issue IX, September 2020 | ISSN 2454–6186 […]

RSIS / October 13, 2020

International Journal of Research and Scientific Innovation (IJRSI) | Volume VII, Issue IX, September 2020 | ISSN 2321–2705 Nutritional Composition

RSIS / September 22, 2020

International Journal of Research and Scientific Innovation (IJRSI) | Volume VII, Issue IX, September 2020 | ISSN 2321–2705 Influence of

RSIS / August 9, 2020

International Journal of Research and Scientific Innovation (IJRSI) | Volume VII, Issue VII, July 2020 | ISSN 2321–2705 Exploring the

RSIS / July 28, 2020

International Journal of Research and Scientific Innovation (IJRSI) | Volume VII, Issue VII, July 2020 | ISSN 2321–2705 Categorization of

RSIS / July 21, 2020

International Journal of Research and Scientific Innovation (IJRSI) | Volume VII, Issue VI, June 2020 | ISSN 2321–2705 Production and

RSIS / May 30, 2020

International Journal of Research and Scientific Innovation (IJRSI) | Volume VII, Issue V, May 2020 | ISSN 2321–2705 Food Hygiene

RSIS / March 5, 2020

International Journal of Research and Scientific Innovation (IJRSI) | Volume VII, Issue II, February 2020 | ISSN 2321–2705 Vulnerability Analysis

RSIS / December 10, 2019

International Journal of Research and Scientific Innovation (IJRSI) | Volume VI, Issue XI, November 2019 | ISSN 2321–2705 Proximate, Functional

RSIS / November 27, 2019

International Journal of Research and Scientific Innovation (IJRSI) | Volume VI, Issue XI, November 2019 | ISSN 2321–2705 Kinetic Evaluation