The Influence of Korean Instant Noodle Product Attributes on Consumer Buying Behavior among Selected Senior High School Students in Poblacion, Valencia City

Authors

Carrene Joy A. Ancero

ACLC College of Bukidnon Valencia City, Bukidnon, Philippines (Philippines)

Raven Cesar John B. Somodio.

ACLC College of Bukidnon Valencia City, Bukidnon, Philippines (Philippines)

Kleib Kristian L. Gamboa

ACLC College of Bukidnon Valencia City, Bukidnon, Philippines (Philippines)

Jeffrey G. Estillore, Lpt, Mba.

ACLC College of Bukidnon Valencia City, Bukidnon, Philippines (Philippines)

Millisa E. Saramosing-Equit, Mba

ACLC College of Bukidnon Valencia City, Bukidnon, Philippines (Philippines)

Article Information

DOI: 10.47772/IJRISS.2026.100500391

Subject Category: Business Administration

Volume/Issue: 10/5 | Page No: 5854-5912

Publication Timeline

Submitted: 2026-05-04

Accepted: 2026-05-09

Published: 2026-06-02

Abstract

Korean instant noodles have evolved beyond simple convenience food and have become a powerful cultural and social phenomenon among Filipino youth. Influenced by the rapid spread of Korean popular culture through TikTok, YouTube, K-dramas, and social media trends, senior high school students are increasingly drawn to Korean noodle brands as symbols of modern lifestyle, identity, and social belonging. This study examined the influence of product attributes—price, quality, taste, and brand image—on the consumer buying behavior of selected senior high school students in Poblacion, Valencia City. Anchored on Rational Choice Theory and supported by Means–End Chain Theory and Social Influence Theory, the study explored how rational thinking, emotional value, and peer influence shape students’ purchasing decisions. Using a quantitative descriptive-correlational research design, data were collected from 353 senior high school students through a structured survey questionnaire. Statistical tools such as weighted mean, Independent Samples t-test, One-Way ANOVA, Pearson correlation, and multiple regression analysis were utilized to determine significant relationships, differences, and predictors of consumer buying behavior. The findings revealed that respondents generally exhibited a high level of consumer buying behavior and positively perceived Korean instant noodle product attributes. Among the variables, price and brand image significantly influenced consumer buying behavior, indicating that affordability and social appeal strongly shape students’ purchasing decisions. Although quality and taste received favorable evaluations, they did not emerge as significant independent predictors when analyzed alongside other variables. This suggests that students already consider good taste and quality as expected standards rather than deciding factors in product selection. The study further revealed that today’s student consumers are highly influenced by social media exposure, peer recommendations, and brand popularity. Korean instant noodles are no longer viewed merely as food products but as trendy lifestyle items associated with Korean culture and online identity. The findings highlight the importance of balancing affordability, branding, and cultural relevance in attracting young consumers. The study provides valuable insights for marketers, retailers, and future researchers in understanding modern youth consumer behavior in the Philippines.

Keywords

Consumer Buying Behavior, Korean Instant Noodles, Product Attributes, Brand Image, Price, Youth Consumer Culture, Social Influence

Downloads

References

1. Aaker, D. A. (1991). Managing brand equity: Capitalizing on the value of a brand name. Free Press. [Google Scholar] [Crossref]

2. Agdigos, M. a. H., Etpison, M. C. R., Patino, A. a. C., & Etrata, A. E., Jr. (2022). The impact of brand image and perceived value on consumers’ purchasing behavior of clothing lines. KINFORMS, 17(2), 27–45. https://doi.org/10.55819/mrij.2022.17.2.27 [Google Scholar] [Crossref]

3. Akbar, K., Mahsud, M., Afzal, F., Cancan, M., & Riaz, I. (2020). Exploring drivers of luxury brand buying behavior : An empirical study. Journal of Statistics and Management Systems, 24(4), 715–727. https://doi.org/10.1080/09720510.2020.1800790 [Google Scholar] [Crossref]

4. Alamanda, D. T., Wibowo, L. A., Disman, D., & Anggadwita, G. (2024). The antecedents of purchase intention on healthy instant noodle products: Is it worth fighting for? Jurnal Manajemen Indonesia, 24(1), 57–70. https://doi.org/10.25124/jmi.v24i1.6850 [Google Scholar] [Crossref]

5. Alkhafaji, M. A. (2024). An analysis of consumer behavior in modern market In iraqi journal of market research and consumer protection. https://www.semanticscholar.org/paper/ddd747ab8c08eba1df6fbd2091aeb0e8012ba95a [Google Scholar] [Crossref]

6. Appu, A., Bhavana, R. K., Parag, K., & Arpan, S. (2024). Impact of pricing and packaging on consumer buying behavior: A study of IT employees in India. Academy of Marketing Studies Journal, 28(1), 1–13. Print ISSN: 1095-6298; Online ISSN: 1528-2678. [Google Scholar] [Crossref]

7. Apriani, N. R., Mudurikah, N. S., Gunaningrat, N. R., & Muftiyanto, N. R. T. N. (2024). Apakah keputusan pembelian produk Indomie dipengaruhi oleh word of mouth, citra merek dan harga. Lokawati Jurnal Penelitian Manajemen Dan Inovasi Riset, 2(2), 67–76. https://doi.org/10.61132/lokawati.v2i2.642 [Google Scholar] [Crossref]

8. Arif, F. R., & Indayani, L. (2023). The impact of brand image, price, and product quality on mobile phone purchase decisions: a quantitative study. Indonesian Journal of Law and Economics Review, 18(4). https://doi.org/10.21070/ijler.v18i4.971 [Google Scholar] [Crossref]

9. Ariyanti, N. R., & Gunaningrat, N. R. (2024). Pengaruh kualitas produk, harga, dan promosi terhadap keputusan pembelian mie instan merek Indomie. Lokawati Jurnal Penelitian Manajemen Dan Inovasi Riset, 2(2), 98–109. https://doi.org/10.61132/lokawati.v2i2.645 [Google Scholar] [Crossref]

10. Asamoah, M. K. (2014). Re-examination of the limitations associated with correlational research. https://www.semanticscholar.org/paper/4a54defeaa60a2ee4232e63b46a6d1eb3444394b [Google Scholar] [Crossref]

11. Astuti, D. D., & Gusti, Y. K. (2024). Keputusan Pembelian Konsumen Berdasarkan Citra Merek, Cita Rasa dan Harga Produk Supermi di Kota Yogyakarta. J-MAS (Jurnal Manajemen Dan Sains), 9(1), 210. https://doi.org/10.33087/jmas.v9i1.1548 [Google Scholar] [Crossref]

12. Becerra, M., & Goos, P. (2023). Bayesian D- and I-optimal designs for choice experiments involving mixtures and process variables. Food Quality and Preference, 110, 104928. https://doi.org/10.1016/j.foodqual.2023.104928 [Google Scholar] [Crossref]

13. Besekar, S., Jogdand, S., & Naqvi, W. (2024). Exploring Sample Size Determination in Educational Research: A Comprehensive Review [version 3; peer review: 1 approved, 5 not approved]. F1000Research, 12:1291. https://doi.org/10.12688/f1000research.141173.3 [Google Scholar] [Crossref]

14. Boniar, S., Pylypenko, O., & Valiavska, N. O. (2023). Problems of interpreting results of marketing research of consumer markets/ of consumer preferences. In Collection of scientific research papers State University of Infrastructure and Technologies Section “Economics and Management.” https://www.semanticscholar.org/paper/edaea9df631b38ea5d4dac93f4c0ffc80b9b7887 [Google Scholar] [Crossref]

15. Borgardt, E. (2020). Means-End Chain Theory: A Critical Review of Literature. Research Papers of Wrocław University of Economics and Business, 64(3), 12. https://doi.org/10.15611/pn.2020.3.12 [Google Scholar] [Crossref]

16. Bryman, A. (2016). Social Research Methods (5th ed.). Oxford University Press. [Google Scholar] [Crossref]

17. Cayaban, C. J. G., Prasetyo, Y. T., Persada, S. F., Mariñas, K. A., Nadlifatin, R., Borres, R. D., & Gumasing, M. J. J. (2023). Factors Affecting Filipino Consumer Behavior with Korean Products and Services: An Extended Theory of Planned Behavior Approach. Sustainability, 15(5), 4477. https://doi.org/10.3390/su15054477 [Google Scholar] [Crossref]

18. Cha, E., Crowe, J. M., Braxter, B. J., & Jennings, B. M. (2016). Understanding how overweight and obese emerging adults make lifestyle choices. Journal of Pediatric Nursing, 31(6), e325–e332. https://doi.org/10.1016/j.pedn.2016.07.001 [Google Scholar] [Crossref]

19. Cha, S. S., & Wang, X. (2020). A Cross-National Study on Selection Attributes of Instant Noodle between China and Korea. Journal of Food Products Marketing, 26(1), 1–16. https://doi.org/10.1080/10454446.2019.1711483 [Google Scholar] [Crossref]

20. Cha, S., & Wang, X. (2019). Factors Influencing Buyer Satisfaction and Repurchase of Instant Noodles: The Moderating Roles between Korea and China. KODISA International Conference on Business and Economics (KODISA ICBE), 2019(7), 403–410. https://doi.org/10.35646/kodisa.icbe.2019.7.5.403 [Google Scholar] [Crossref]

21. Chanda, N. S. (2023, September 15). Korean Instant Noodles: a worldwide success story. Asia Fund Managers. https://asiafundmanagers.com/korean-instant-noodles-a-worldwide-success-story/ [Google Scholar] [Crossref]

22. Chen, N., Watanabe, K., Kobayakawa, T., & Wada, M. (2022). Relationships between autistic traits, taste preference, taste perception, and eating behaviour. European Eating Disorders Review, 30(5), 628–640. https://doi.org/10.1002/erv.2931 [Google Scholar] [Crossref]

23. Choi, M. (2023). A study on purchase behavior of bio cosmetics Applying the Theory of Planned Behavior (TPB): Mediating Effect of Brand Image. Journal of the Korean Society of Cosmetology, 29(1), 172–182. https://doi.org/10.52660/jksc.2023.29.1.172 [Google Scholar] [Crossref]

24. Cohen, L., Manion, L., & Morrison, K. (2018). Research Methods in Education (8th ed.). Routledge. [Google Scholar] [Crossref]

25. Davlembayeva, D., & Papagiannidis, S. (2024). Social Influence Theory: A review. In S. Papagiannidis (Ed.), TheoryHub Book. Newcastle University. Available at https://open.ncl.ac.uk. [Google Scholar] [Crossref]

26. Dhaefina, Z., Ar, M. N., Pirmansyah, P., & Sanjaya, V. F. (2021). Pengaruh celebrity endorsement, brand image, dan testimoni terhadap minat beli konsumen produk mie instan Lemonilo pada media sosial Instagram. Jurnal Manajemen, 1(1),43–48.-ISSN:2615-1928, p-ISSN:2301 6256https://ejournal.lmiimedan.net/index.php/jm/article/download/131/118 [Google Scholar] [Crossref]

27. Egbeh, P. C., & Anyasor, O. M. (2020). Choice determinants of instant noodles brands in Owerri. International Journal of Innovative Finance and Economics Research, 8(1), 189–200. ISSN: 2360-896X [Google Scholar] [Crossref]

28. Fatrisia, M. E., Witjaksono, B., Yudistria, Y., & Baskara, I. (2024). The influence of consumer ethnocentrism, attitudes and consumer intentions on actual purchasing behavior on instant noodle products. Jurnal Ilmiah Manajemen Kesatuan, 12(5), 1613–1634. https://doi.org/10.37641/jimkes.v12i5.2794 [Google Scholar] [Crossref]

29. Field, A. (2018). Discovering Statistics Using IBM SPSS Statistics (5th ed.). Sage Publications. [Google Scholar] [Crossref]

30. Friedman, D., & Hechter, M. (1988). Rational Choice Theory: The Explanation of Social Action. Annual Review of Sociology, 14(1), 1-21. [Google Scholar] [Crossref]

31. Garvin, D. A. (1987). Competing on the eight dimensions of quality. Harvard Business Review, 65(6), 101-109. [Google Scholar] [Crossref]

32. George, D., & Mallery, P. (2019). IBM SPSS statistics 26 step by step: A simple guide and reference (16th ed.). Routledge. [Google Scholar] [Crossref]

33. Google. (2025). Poblacion, Valencia City, Bukidnon, Philippines. Retrieved from https://maps.google.com/maps?q=Poblacion,+Valencia+City,+Bukidnon,+Philippines [Google Scholar] [Crossref]

34. Gravetter, F. J., & Wallnau, L. B. (2017). Statistics for the Behavioral Sciences (10th ed.). Cengage Learning. [Google Scholar] [Crossref]

35. Gupta, A., Gupta, A., Garg, A., Farhan, F., Chandna, M., Jain, R., & Kumar, S. (2021). Effect of brand image on consumer buying behaviour. *SSRN*. https://ssrn.com/abstract=3907928 or http://dx.doi.org/10.2139/ssrn.3907928 [Google Scholar] [Crossref]

36. Gutman, J. (1982). A Means-End Chain Model Based on Consumer Categorization Processes. Journal of Marketing, 46(2), 60-72. [Google Scholar] [Crossref]

37. Gwin, C. F., & Gwin, C. R. (2003). Product Attributes Model: a tool for evaluating brand positioning. The Journal of Marketing Theory and Practice, 11(2), 30–42. https://doi.org/10.1080/10696679.2003.11658494 [Google Scholar] [Crossref]

38. Hinton, P. (2019). Statistics explained (6th ed.). Routledge. [Google Scholar] [Crossref]

39. Huseynova, Z. (2025). Korean cuisine as cultural gateway: Filipino students’ attitudes toward Korean food and culture. Journal of Koreanology Reviews, 4(1), 17‑30. https://doi.org/ ... [Google Scholar] [Crossref]

40. Inoni, O. R. (2017). Impact of product attributes and advertisement on consumer buying behaviour of instant noodles. Izvestiya Journal of the University of Economics – Varna, 61(4), 393–413. ISSN (Online): 2367-6957 ISSN (Print): 2367-6361 [Google Scholar] [Crossref]

41. Jessen, J., & Wijayanti, C. A. (2022). The factors influencing the willingness to buy korean noodles with moderating variable of domestic product judgement. Journal of Global Business and Management Review, 4(2), 9. https://doi.org/10.37253/jgbmr.v4i2.6833 [Google Scholar] [Crossref]

42. Jiang, W., Ju, L., Zhang, Y., & Li, Z. (n.d.). Analysis on the factors influencing the behavior of purchasing enterprise brand fruits: empirical study based on 312 consumers in China. Journal of Food Quality, 2021, 1–9. https://doi.org/10.1155/2021/2807054 [Google Scholar] [Crossref]

43. Jin, D. Y., & Yoon, K. (2017). The Korean Wave: Evolution, fandom, and transnationality. Lexington Books. [Google Scholar] [Crossref]

44. Jones, K. A. (2015). Product Attributes Model. Wiley Encyclopedia of Management, 1–2. doi:10.1002/9781118785317.weom080063 [Google Scholar] [Crossref]

45. Joshi, H. (2022). The effect of brand image on consumer buying behavior: Comparative study between Amul & Nestle dairy products. International Journal of Creative Research Thoughts, 10(10). ISSN: 2320-2882. [Google Scholar] [Crossref]

46. Kelman, H. C. (1958)“Compliance, Identification, and Internalization: Three Processes of Attitude Change,” Journal of Conflict Resolution (2:1), pp. 51-60. [Google Scholar] [Crossref]

47. Ker, J.-K., Lee, C.-S., Chen, Y.-C., & Chiang, M.-C. (2023). Exploring Taiwanese consumer dietary preferences for various vinegar condiments: Novel dietary patterns across diverse cultural contexts. Nutrients, 15(17), 3845. https://doi.org/10.3390/nu15173845 [Google Scholar] [Crossref]

48. Kosasih, V., Li, D., & Tian, B. (2021). Analysis on the influence of price, product, and advertisement on the purchasing decision of Indomie Instant Noodle. Deleted Journal. https://doi.org/10.7176/jesd/12-6-03 [Google Scholar] [Crossref]

49. Kotler, P., & Keller, K. L. (2016). Marketing management (15th ed.). Pearson. [Google Scholar] [Crossref]

50. Kramer, R. F. (1985). A Overview of Descriptive Research. In Journal of Pediatric Oncology Nursing. https://www.semanticscholar.org/paper/764a79acac5017ace3d4897d6d1f48aeeca1cbd4 [Google Scholar] [Crossref]

51. Kumalasari, N. R. D. (2023). Investigating the role of taste, price, and marketing methods on consumer purchasing decisions on flavored ice Cube products. International Journal of Entrepreneurship and Touris, 1(1), 27–32. https://doi.org/10.57203/ijent.v1i1.2023.27-32 [Google Scholar] [Crossref]

52. Kusmana, A. E., Pauzy, D. M., & Lestari, S. P. (2022). The influence of taste and price perception on onsumer decisions in purchasing Honda Beat motorcycles at dealers CV. Sinar Mas Honda. Journal of Indonesian Management, 2(3). https://doi.org/10.53697/jim.v2i3.920 [Google Scholar] [Crossref]

53. Lejiw, A. D., & Fauzi, A. (2023). Effects of Product Pricing, Product Packaging, and Place on Consumer Buying Behavior through Customer Satisfaction. In Technium Social Sciences Journal. https://www.semanticscholar.org/paper/89dabfc7671e35304a29b0f54d5225f212a05867 [Google Scholar] [Crossref]

54. Mafazah, A., & Mukaram, M. (2024). Analysis of the effect of product quality on consumer satisfaction in instant noodles Deleted Journal, 3(1), 13–25. https://doi.org/10.62201/abaj.v3i1.82 [Google Scholar] [Crossref]

55. Market Xcel Data Matrix. (2023, July 25). What is consumer behaviour? Objectives, importance, and models. Market Xcel. https://www.market-xcel.com/blogs/what-is-consumer-behaviour-objectives-importance-and-models [Google Scholar] [Crossref]

56. Monde Nissin Corporation. (2025). 2024 Annual Report. https://mondenissin.com/wp-content/uploads/2025/04/Monde-Nissin-Corporation_2024-Annual-Report-17A-with-Annexes_15April2025-1.pdf [Google Scholar] [Crossref]

57. Monzon, A. M. (2023, September 4). Noodles, coffee still fastest‑selling consumer goods in Philippines. Philippine Daily Inquirer. https://business.inquirer.net/419113/noodles-coffee-still-fastest-selling-consumer-goods-in-philippines [Google Scholar] [Crossref]

58. Mukti, B. H. (2025). Sample Size Determination: Principles and Applications for Health Research. Health Sciences International Journal (HSIJ), 3(1), 127–143. https://doi.org/10.71357/hsij.v3i1.63 [Google Scholar] [Crossref]

59. Nasution, I. Y., & Lidia Yunita. (2021). The Influence of Brand Image (Image Mere K) on Case Study Consumer Buying Interest in the Saladbros Restaurant, Bali. Journal of Economics and Business (JECOMBI), 2(2), 186–192. https://doi.org/10.58471/jecombi.v2i2.26 [Google Scholar] [Crossref]

60. Nations Online. (2024). Valencia City, Bukidnon, Philippines. Retrieved from https://www.nationsonline.org/oneworld/philippines/valencia_city.htm [Google Scholar] [Crossref]

61. Newman, Y. (2024, January 18). No rules and riotous flavour: How to eat like you’re on holiday in the Philippines. The Guardian. (Highlights communal food traditions and diversity) [Google Scholar] [Crossref]

62. Nurlia, T., Sutrisno, S. B., Sanjaya, F., Ristiana, M., & Nafida, N. (2024). The influence of taste, and promotion decisions to purchase Indomie instant noodles. IJESS International Journal of Education and Social Science, 5(1), 149–154. https://doi.org/10.56371/ijess.v5i1.291 [Google Scholar] [Crossref]

63. Ong, A. K. S., Prasetyo, Y. T., Manguray, A. R. B., Moral, E. J. M. G., Maun, A. L. M., Diaz, J. G. F., Monteiro, C. N., Dangaran, V. C. C., Persada, S. F., Nadlifatin, R., & Ayuwati, I. D. (2023). Evaluating factors influencing customers’ intention to eat Korean cuisine “Samgyeopsal” in the Philippines: A structural equation model forest classifier approach. PLoS ONE, 18(5), e0286077. https://doi.org/10.1371/journal.pone.0286077 [Google Scholar] [Crossref]

64. Pallant, J. (2020). SPSS Survival Manual (7th ed.). McGraw-Hill Education. [Google Scholar] [Crossref]

65. Pane, S. A., Syahreza, D. S., Yumni, R., Simanjuntak, S., Marpaung, J., & Prabowo, S. W. (2024). Analysis of the influence of product innovation, product price, and product quality on consumer purchasing decisions for Medan Pancing Mie Gacoan. Economic Journal Economic and Business, 3(3), 135–145. https://doi.org/10.56495/ejeb.v3i3.607 [Google Scholar] [Crossref]

66. Park, E. J., & Kang, E. M. (2016). Impacts of Fashion Products Attributes and Mobile Shopping Mall Attributes on Impulse Buying Behavior and Satisfaction in Mobile Fashion Shopping Mall. In Fashion & Textile Research Journal. https://www.semanticscholar.org/paper/58a23fe952072e6d7134e3bd9438581cea34fd90 [Google Scholar] [Crossref]

67. Philippine Daily Tribune. (2023, September 1). Instant noodle hailed most chosen FMCG — Kantar. https://tribune.net.ph/2023/09/01/instant-noodle-hailed-most-chosen-fmcg-kantar [Google Scholar] [Crossref]

68. Popescu, G., Iancu, T., Adamov, T., & Iosim, I. (2016). Current problems regarding the research of consumer behavior in tourism. https://www.semanticscholar.org/paper/1ff36c84abd9b44b18568b8c97fe4f581dd279e9 [Google Scholar] [Crossref]

69. Prastiwi, F. T. R., Ratnaningsih, C. S., Windhyastiti, I., & Khouroh, U. (2020). Analisis Pengaruh Tren Budaya, Brand Ambassador dan Harga terhadap Purchase Intention. Jurnal Bisnis Dan Manajemen, 7(1). https://doi.org/10.26905/jbm.v7i1.4222 [Google Scholar] [Crossref]

70. Priamitra, C., & Indayani, L. (2024). Price and location trump taste in influencing consumer choices in Indonesia. Indonesian Journal of Law and Economics Review, 19(2). https://doi.org/10.21070/ijler.v19i2.1092 [Google Scholar] [Crossref]

71. Purwo, I. A., & Adhilla, F. (2020). Analisis pengaruh produk, harga, promosi, dan saluran distribusi terhadap perilaku pembelian konsumen pada produk mie instan Indomie di Yogyakarta. Jurnal Fokus Manajemen Bisnis, 8(1), 81. https://doi.org/10.12928/fokus.v8i1.1583 [Google Scholar] [Crossref]

72. Puspita, N. N., Rani, N. R., & Purwatiningsih, N. P. (2023). Pengaruh Digital Marketing dan Kualitas Produk Terhadap Keputusan Pembelian Mie Instan Lemonilo di Jakarta. Jurnal Rimba Riset Ilmu Manajemen Bisnis Dan Akuntansi, 1(3), 267–279. https://doi.org/10.61132/rimba.v1i3.176 [Google Scholar] [Crossref]

73. Putri, N. S. I., Ainurrohmah, N. S., Riono, N. S. B., & Syaifulloh, N. M. (2023). Pengaruh harga, promosi, dan kualitas produk Indomie terhadap keputusan pembelian di Warmindo JayaBerkah. CiDEA Journal, 2(2), 139–159. https://doi.org/10.56444/cideajournal.v2i2.1368 [Google Scholar] [Crossref]

74. Rahman, A., & Muktadir, Md.G. (2021). SPSS: An Imperative Quantitative Data Analysis Tool for Social Science Research. IJRISS, V(X), 300-302. https://doi.org/10.47772/IJRISS.2021.51012 [Google Scholar] [Crossref]

75. Rehman, F. ur, & Al-Ghazali, B. M. (2022). Evaluating the Influence of Social Advertising, Individual Factors, and Brand Image on the Buying Behavior toward Fashion Clothing Brands. SAGE Open, 12(1), 21582440221088858. https://doi.org/10.1177/21582440221088858 [Google Scholar] [Crossref]

76. Rizki, P. A., & Prabowo, B. (2022). Pengaruh citra merek, harga, dan kualitas produk Indomie melalui kepuasan konsumen sebagai variabel intervening terhadap loyalitas pelanggan. Al-Kharaj Jurnal Ekonomi Keuangan & Bisnis Syariah, 4(5), 1543–1553. https://doi.org/10.47467/alkharaj.v4i5.1023 [Google Scholar] [Crossref]

77. Rua, S., Saldanha, E. S., & Amaral, A. M. (2020). Examining the relationships among product quality, customer satisfaction, and loyalty in the Bamboo Institute, Dili, Timor-Leste. Timor Leste Journal of Business and Management, 2(2). https://doi.org/10.51703/bm.v2i2.28 [Google Scholar] [Crossref]

78. Saadah, N., Mawadah, S., & Fauzi, M. (2023). Does the halal label of Lemonilo instant noodles matter to students? Asian Journal of Islamic Management(AJIM),29–140.https://doi.org/10.20885/ajim.vol5.iss2.art [Google Scholar] [Crossref]

79. Safitri, L., Siregar, Z. M. E., & Rafika, M. (2023). The influence of price, product quality, and service quality on customer satisfaction at Home Smart Rantau Prapat. Indonesian Interdisciplinary Journal of Sharia Economics (IIJSE), 6(3), 1403–1419. e-ISSN: 2621-606X [Google Scholar] [Crossref]

80. Saidi, S. S., & Siew, N. M. (2019). Investigating the validity and reliability of survey attitude towards statistics instrument among rural secondary school students. International Journal of Educational Methodology, 5(4), 651-661. https://doi.org/10.12973/ijem.5.4.651 [Google Scholar] [Crossref]

81. Schiffman, L. G., & Kanuk, L. L. (2017). Consumer behavior (11th ed.). Pearson. [Google Scholar] [Crossref]

82. Singh, A. S., & Masuku, M. B. (2014). Sampling techniques & determination of sample size in applied statistics research: An overview. International Journal of Economics, Commerce and Management, 2(11), 1–22. http://ijecm.co.uk/wp-content/uploads/2014/11/21131.pdf [Google Scholar] [Crossref]

83. Sinulingga, S. N., Manik, V., & Sibarani, H. J. (2021). Pengaruh Inovasi, Kualitas Produk, Iklan Produk dalam Meningkatkan Keputusan Pembelian Instan Noodle di Kota Medan. Jurnal Ekobistek, 108–114. https://doi.org/10.35134/ekobistek.v10i2.111 [Google Scholar] [Crossref]

84. Sobaih, A. E. E. (2023). Excessive Food Buying in Saudi Arabia Amid COVID-19: Examining the Effects of Perceived Severity, Religiosity, Consumption Culture and Attitude toward Behavior. International Journal of Environmental Research and Public Health, 20(4), 3126. https://doi.org/10.3390/ijerph20043126 [Google Scholar] [Crossref]

85. Stiletto, A., Rozzanigo, E., Giampietri, E., & Trestini, S. (2021). Taste Beats Reputation in New Food Products Choice: The Case of Ready-to-Eat Pomegranate among Young Consumers in Veneto Region (Italy). Horticulturae, 7(7), 179. https://doi.org/10.3390/horticulturae7070179v [Google Scholar] [Crossref]

86. Studocu. (n.d.). The effects on the brand image towards consumer purchase decisions of Lucky Me noodles. https://www.studocu.com/ph/document/cagayan-de-oro-college/business-laws-and-regulations/the-effects-on-the-brand-image-towards-consumer-purchase-decisions-of-lucky-me-noodles/47647026 [Google Scholar] [Crossref]

87. Sudirjo, F., Dewi, N. L. K. C., Elizabeth, N., Mustafa, N. F., & Santosa, N. S. (2023). Analysis of the influence of consumer behavior, product attributes and brand image on purchasing decisions of pharmaceutical industry products consumers. JEMSI (Jurnal Ekonomi Manajemen Dan Akuntansi), 9(6), 2432–2437. https://doi.org/10.35870/jemsi.v9i6.1648 [Google Scholar] [Crossref]

88. Tacardon, E. R., Ong, A. K. S., & Gumasing, M. J. J. (2023). The perception of food quality and food value among the purchasing intentions of street foods in the capital of the Philippines. Sustainability, 15(16), Article 12549. https://doi.org/10.3390/su151612549 [Google Scholar] [Crossref]

89. Talavera, C. (2023, September 2). Instant noodles, coffee still most preferred F&B brands. Philippine Star. https://www.philstar.com/business/2023/09/02/2293115/instant-noodles-coffee-still-most-preferred-fb-brands [Google Scholar] [Crossref]

90. Toiba, H., Noor, A. Y. M., Rahman, M. S., Hartono, A., Asmara, R., & Retnoningsih, D. (2023). Consumers’ Preference and Future Consideration Toward Organic Instant Noodles: Evidence from Indonesia. Agris On-line Papers in Economics and Informatics, 15(1), 127–137. https://doi.org/10.7160/aol.2023.150110 [Google Scholar] [Crossref]

91. Tsaqif, L. M., & Soebiantoro, U. (2023). The influence of price perceptions and promotion on purchase decisions of gacoan noodles in Surabaya City (Study on Shopee Food Application). Indonesian Journal of Business Analytics, 3(6), 2093–2104. https://doi.org/10.55927/ijba.v3i6.5809 [Google Scholar] [Crossref]

92. Ugbomhe, O. U., P, E. O., & Adomokhai, S. S. (2021). Effects of demographic factors on impulse buying behaviour of consumers in auchi, edo state, nigeria. Journal of Economics and Business, 4(2). https://doi.org/10.31014/aior.1992.04.02.350 [Google Scholar] [Crossref]

93. Volza. (2025, August 12). Instant ramen noodles imports in the Philippines: Trade data overview. Volza. https://www.volza.com/p/instant-ramen-noodles/import/import-in-philippines [Google Scholar] [Crossref]

94. Wardani, I., & Dermawan, R. (2023). Pengaruh Brand Image, Korean Wave, Fanatisme dan Brand Ambassador terhadap Keputusan Pembelian. EKONOMIS Journal of Economics and Business, 7(2), 1114. https://doi.org/10.33087/ekonomis.v7i2.1357 [Google Scholar] [Crossref]

95. Wartaka, M., & Sumardjono, S. (2020). Analysis of consumer behavior in buying instant noodles (case studies in the Bogor City Area). The Management Journal of Binaniaga, 5(2), 115. https://doi.org/10.33062/mjb.v5i2.38 [Google Scholar] [Crossref]

96. Wind Y., & Douglas, S. (1982). Comparative Consumer Research: The Next Frontier? In Management Decision. https://www.semanticscholar.org/paper/fc8d88498ecffc14e185ed30b90f5ef1aeb0c461 [Google Scholar] [Crossref]

97. Yuhardi, Y. (2020). Analisis Faktor-Faktor yang mempengaruhi konsumen dalam pengambilan keputusan pembelian produk mie instan merek Indomie. Management Studies and Entrepreneurship Journal (MSEJ), 1(2), 118–126. https://doi.org/10.37385/msej.v1i2.74 [Google Scholar] [Crossref]

98. Yuliastuti, H., Mulyono, S., Krisprimandoyo, D. A., & Jusman, I. A. (2024). Analysis of the influence of brand image, price, and product quality on consumer buying intentions in the Indonesian retail market: Mediation by the level of consumer trust. International Journal of Business Law and Education, 5(1), 657–667. https://doi.org/10.56442/ijble.v5i1.453 [Google Scholar] [Crossref]

99. Zhang, Y., (2017). Research on Consumer Buying Behavior and Satisfaction Based on Fans Economy. https://www.semanticscholar.org/paper/18a29ec2302e3428a685b6fac8e134b27bc3089b [Google Scholar] [Crossref]

100. Zhao, H., Yao, X., Liu, Z., & Yang, Q. (2021). Impact of Pricing and Product Information on Consumer Buying Behavior With Customer Satisfaction in a Mediating Role. Front. Psychol. 12:720151. doi: 10.3389/fpsyg.2021.720151 [Google Scholar] [Crossref]

101. Zulfadli S., Parawansa, D. A. S., & Mustafa, F. (2023). The influence of consumer behavior on purchase decision of Indomie instant noodle products at PT. Indofood Success Makmur Tbk: Case study on students of the Faculty of Economics, Makassar State University. International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS), 3(2), 1386–1393. https://doi.org/10.54443/ijebas.v3i2.1071 [Google Scholar] [Crossref]

Metrics

Views & Downloads

Similar Articles