Tourism Business of Camotes Group of Islands
Authors
Regina Plaza Galigao, Ed.D., Ph.D.
Cebu Technological University, Main Campus (Philippines)
Article Information
DOI: 10.47772/IJRISS.2026.1014MG0075
Subject Category: Tourism & Hospitality
Volume/Issue: 10/14 | Page No: 1027-1038
Publication Timeline
Submitted: 2026-01-11
Accepted: 2026-01-17
Published: 2026-04-15
Abstract
The tourism sector of the Camotes Group of Islands comprises accommodations, transport rentals, entertainment options, food and beverage services, as well as tourism and hospitality and ICT infrastructure. In terms of lodging, resorts accounted for the highest percentage of accommodations. Motorcycles emerged as the favored mode of transportation. For entertainment, water parks and festivals recorded the highest percentage. Tours represented the most significant portion for tourism and hospitality across the four municipalities. In regard to ICT infrastructure, internet service providers showed equivalent results for Smart. The tourism management status of the town revealed a high mean score in terms of making reservations, while obtaining information was rated as reasonable. The visibility of the InfoPoint employees and the services offered by the four communities were considered adequate. Based on findings, the conclusion has brought significance to the theory of Tourism Management which comprises different frameworks. This study recommends identifying specific locations within each barangay that locals can enhance, which would serve as the next attraction for the area.
Keywords
Tourism, Business ,Camotes, Group ,Islands
Downloads
References
1. bin Padzil, K. A., & anak Julius, R. G. (2025). Travel and Tour Management. [Google Scholar] [Crossref]
2. Blakely, E. J., & Leigh, N. G. (2013). Planning local economic development. Sage. [Google Scholar] [Crossref]
3. Camilleri, M. A. (2017). Corporate sustainability and responsibility: creating value for business, society and the environment. Asian Journal of Sustainability and Social Responsibility, 2(1), 59-74. [Google Scholar] [Crossref]
4. Cousins, J., Foskett, D., Graham, D., & Hollier, A. (2019). Product development. Food and Beverage Management 5e. [Google Scholar] [Crossref]
5. Hariram, N. P., Mekha, K. B., Suganthan, V., & Sudhakar, K. (2023). Sustainalism: An integrated socio-economic-environmental model to address sustainable development and sustainability. Sustainability, 15(13), 10682. [Google Scholar] [Crossref]
6. Happ, É., & Ivancsó-Horváth, Z. (2018). Digital tourism is the challenge of future–a new approach to tourism. Knowledge Horizons. Economics, 10(2), 9-16. [Google Scholar] [Crossref]
7. Holtgrewe, U. (2014). New new technologies: the future and the present of work in information and communication technology. New technology, work and employment, 29(1), 9-24. [Google Scholar] [Crossref]
8. Kusuma, M. A. D., Rohmawati, F. Y., & Risdiyanto, I. (2023). Analysis of Carbon Dioxide Emission from Forest Fires based on Fire Radiative Power in Riau. Agromet, 37(2), 108-116. [Google Scholar] [Crossref]
9. Kuzman, B., Petkovic, B., & Milovancevic, M. (2024, July). Information and communication technology in tourism. In Tourism International Scientific Conference Vrnjačka Banja-TISC (Vol. 8, No. 1, pp. 75-86). [Google Scholar] [Crossref]
10. Liu, Y. (2019). Impact of push and pull motivations on outbound tourists’ intentions to visit sustainable tourism destinations (Doctoral dissertation, Vilniaus universitetas.). [Google Scholar] [Crossref]
11. Luo, J. M., Fan, Y., & Shang, Z. (2022). Analysis of critical success factors for entertainment tourism destinations: The supply perspective. Journal of Quality Assurance in Hospitality & Tourism, 23(5), 1159-1182. [Google Scholar] [Crossref]
12. Mallick, S. U. (2023). Promoting tourism through digital marketing. The American Journal of Agriculture and Biomedical Engineering, 5(10), 62-85. [Google Scholar] [Crossref]
13. Mikkilineni, R., & Sarathy, V. (2009, June). Cloud Computing and the Lessons from the Past. In 2009 18th IEEE International Workshops on Enabling Technologies: Infrastructures for Collaborative Enterprises (pp. 57-62). IEEE [Google Scholar] [Crossref]
14. Mok, C., Sparks, B., & Kadampully, J. (2013). Service quality management in hospitality, tourism, and leisure. Routledge. [Google Scholar] [Crossref]
15. Pencarelli, T. (2020). The digital revolution in the travel and tourism industry. Information technology & tourism, 22(3), 455-476. [Google Scholar] [Crossref]
16. Serafica, R. B., & Oren, Q. C. A. (2022). The Philippine Digital Sector and Internet Connectivity: An Overview of the Value Chain and Barriers to Competition. [Google Scholar] [Crossref]
17. Seyfi, S., Hall, C. M., & Rasoolimanesh, S. M. (2020). Exploring memorable cultural tourism experiences. Journal of Heritage Tourism, 15(3), 341-357. [Google Scholar] [Crossref]
18. Srinivasan, S., SHerkar, A., Jayamani, J., Indora, A., & Mukherjee, R. (2024). Tourism innovation and the role of technology in enhancing visitor experiences. Educational Administration: Theory and Practice, 30(4), 1506-1513. [Google Scholar] [Crossref]
19. Thapa, A. (2022). Assessment on present interpretation for developing an interpretation plan for a World Heritage Site: A case study of Borobudur Temple Compounds (Doctoral dissertation, Brandenburg University of Technology Cottbus). [Google Scholar] [Crossref]
20. Usman, S. H. (2013). A REVIEW OF RESPONSIBILITIES OF INTERNET SERVICE PROVIDERS TOWARD THEIR CUSTOMERS'NETWORK SECURITY. Journal of Theoretical & Applied Information Technology, 49(1). [Google Scholar] [Crossref]
21. Ursache, M. (2015). Tourism–significant driver shaping a destinations heritage. Procedia-Social and Behavioral Sciences, 188, 130-137. [Google Scholar] [Crossref]
22. Wang, T. L., Tran, P. T. K., & Tran, V. T. (2017). Destination perceived quality, tourist satisfaction and word-of-mouth. Tourism Review, 72(4), 392-410. [Google Scholar] [Crossref]
23. Zhao, B., Ni, C., Gao, R., Wang, Y., Yang, L., Wei, J., ... & Lin, X. (2020). Recapitulation of SARS-CoV-2 infection and cholangiocyte damage with human liver ductal organoids. Protein & cell, 11(10), 771-775. [Google Scholar] [Crossref]
Metrics
Views & Downloads
Similar Articles
- A Bibliometric Analysis of Scopus Literature (1987–2024) On Smart Technologies in Hospitality: From Artificial Intelligence to Augmented Reality.
- Gendered Food Environments: Differences in Food Availability and Perceptions Among Malaysian University Students
- Hospitality Inclusive Internship System (HIIS): An Innovative Internship Matching Platform for Person with Disabilities (PWD) Students
- Cultural Preservation Practices of Selected Cultural Sites, Province of Bohol
- ChatGPT and the Future of Travel: Exploring Trust and Adoption of AI-Powered Personalized Recommendations