IJRISS

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IJRISS

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Showing results 1 to 18 of 18 articles

Research on the Factors Influencing Consumers’ Spending on Street Food in Hanoi

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Introduction Of Microbottle Resonator For Honey Concentration Sensing

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Promoting Vegetable Consumption among Malaysian Young Children: A Socio-Ecological Perspective

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Smart Information Systems for Retort Process Optimisation in Malaysian SMEs: A Literature-Based Review of Food Safety and Traceability

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Food Security: Perspectives from the Bidayuh Community, Sarawak, Malaysia

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Household Food Insecurity and Child Malnutrition in the Platfontein Community in the Northern Cape: A Situational Analysis

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The Role of Human Capital Development and Technology Adoption in the Food Security of Sub-Saharan African Countries.

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Factors Influencing Food Scarcity and Their Implication on Economic Sustainability in Nigeria

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Evaluation of Anaerobic and Aerobic Treatment for Tds, Cod, and Bod Reduction in Meatball Wastewater

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Emerging Idle Land Issues and Challenges in Malaysia: A Review on the Implications for National Food Security

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Improving Malaysia’s Sustainable Performance in Food and Beverage Sector

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Perceived Benefits and Cost-Benefit Perspectives on Service Digitalization: A Preliminary Study among Fine Dining Restaurants in Bukit Jalil and Bukit Bintang, Kuala Lumpur

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Assessment of the Moderating Effect of Cash Transfer Program on Off-Farm Activities and Food Security in Siaya County, Kenya

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Food Choice Motives and Eating Behavior among College Students

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Assessment of Food Safety and Hygiene Practices Among Canteen Owners in Ede, Osun State, Nigeria.

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Opportunities and Challenges of Gastronomy in Tourism and Hospitality Industry: A Conceptual Study on Bangladesh

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The Impact of Food Import Dependence on Food Security in China

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An Analysis Towards Legal Challenges and Strategic Approaches in Utilizing Waqf Real Estate for Sustainable Food Security

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