International Journal of Research and Innovation in Social Science

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Showing results 1 to 59 of 59 articles

Assessment of Residents’ Perception of Tourism Activities in the Selected Host Communities in Osun State

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The Qualitative Feasibility Analysis Using Component 6A For Developing Area Tourism Beringin Sila Dam in Sumbawa Regency

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Crafting Connection: Digital Storytelling in Community-based Tourism.

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Consumer Readiness on the Sustainable Practices of Green Technology in Fast Food Restaurant

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Halal Total Quality Management: Enhancing Standards in the Malaysian Tourism Industry

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Evaluating Casat Falls in Bayombong, Nueva Vizcaya: A Local Tourism Gem

  • Claudine P. Tanguid
  • Rolie Mae B. Balolong
  • Andrea Nicole Dela Cuesta
  • Erika Giselle N. Duran
  • Kathrina Marie S. Layugan
  • Mr. Mark Ian J. Soriano
  • February 16, 2025
  • Tourism and Hospitality
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Tourism Issues and Destination Image Development in Current Tourism

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Conceptual Framework for Advances in Technology Integration: Enhancing Guest Experience and Operational Efficiency in Hospitality and Logistics

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Perceived Service Quality Towards Repetitive Visit Among Dot Accredited Agri-Tourism Farm Sites in Nueva Ecija: A Basis for Quality Service Strategic Plan

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Research on the Design Practice of Chinese Tourism Commodity Packaging under the Background of “Cultural Convergence”

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Impact of Street Food Experiences on Domestic Tourists’ Behavioral Intentions to Revisit Malacca

  • Mohd Noor Azmin Akbarruddin
  • , Noradzhar Baba
  • Abdul Rais Abdul Rahman
  • Heri Setiyorni
  • January 17, 2025
  • Tourism and Hospitality
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Exploring Tourism Prospects and Challenges: A Case Study of Cox’s Bazar and Saint Martin in Bangladesh

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Analysis of Homestay Development Potential in the Marine Tourism Area of Sanrobengi Island,Takalar Regency

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Factors Influencing Purchase Intention on Cake Product: Facebook Commerce Perspective

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A Conceptual Analysis on the Innovative Utilization of Edible Leftovers: Bridging Food Waste Reduction and Food Security

  • Aliffaizi Arsat
  • Muhammad Izzat Zulkifly*
  • Raja Puteri Saadiah Raja Abdullah
  • Lovelyna Benedict Jipiu
  • Hairul Nizwan Abd Majid
  • January 11, 2025
  • Tourism and Hospitality
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The Influence of Tourist Attractions on the Performance of Tourism Industry in Arusha, Kilimanjaro and Manyara Regions in Tanzania

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A Comprehensive Review of Wellness through Equestrian Tourism: Resources, Operator Awareness, and Innovative Approaches for Development

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Tourism Destination Management of Palawan Vis-à-vis the National Tourism Development Plan 2016-2022: Basis for Enhancement

  • Marie Ionna Angelie P. Dacquel
  • Ephraimuel Jose Abellana
  • Michael Joseph S. Diño
  • November 27, 2024
  • Tourism and Hospitality
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Tourism Development in Sri Lanka: A Review of Literature

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The Effects of Virtual Reality Technology on Visitor Satisfaction in the Theme Park

  • Nurul Hidayah Azhar
  • Siti Nurrubiatul Qistina Fadil
  • Nordini Rosmi
  • Noordiana Sukur
  • October 14, 2024
  • Tourism and Hospitality
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Tourism Under Pressure: Analyzing the Impacts of Climate Change and Over-Tourism on Destinations

  • Noora’in Omar
  • Roshidah Safeei
  • Fathiyah Ahmad@Ahmad Jali
  • Syakirah Mohammed
  • October 9, 2024
  • Tourism and Hospitality
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A Conceptual Research of Satellite Tourism Destinations(SToD)

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Transportation Tourism – Generation Z Satisfaction Towards AIRQUAL on Low-Cost Airlines

  • Intan Mashitah Ramli
  • Nur Alia Raihana Norshamsolfamy
  • Nadia Hanim Mohd Wasilan
  • October 5, 2024
  • Tourism and Hospitality
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Local Food Consumption and Travelling Experience among Domestic Tourists

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Extent of Corporate Sustainability Adoption in the Hospitality Industry: A Case Study of Tourist Hotels in Sri Lanka

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Resource Development to Create Competitive Advantage Sustainable in Banjaroyo Tourism Village

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A Review of Current Thinking and Future Directions in Heritage Tourism Management

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Malico, Nueva Vizcaya as a Sustainable Tourism Destination

  • Mark Ian J. Soriano
  • Ayroso, Krisel Joy C.
  • Estrella, Ma. Fatima T.
  • Meneses, Michelle M.
  • Pascual, Fhevie Jane Y.
  • Rivera, Mae Angela
  • September 13, 2024
  • Tourism and Hospitality
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Faith-Based Service Needs: An Implication to Developing Halal Friendly Tourism in Thailand.

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Social Media’s Influence on Tourists’ Choice of Destination

  • Baclig, Alexis C.
  • Castres, Danielle Ruth M.
  • Florendo, Mikee Angelique C.
  • Malcino, Lei-ann J.
  • Padilla, Jan Marini P.
  • Covita, Mayvelyn S.
  • September 3, 2024
  • Tourism and Hospitality
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Tourism as a Catalyst of Economic Prosperity: A General Survey

  • Nor Azlina Abd Wahab
  • Siti Nurul Izza Hashim
  • Khairul Azhar Meerangani
  • Mohammad Fahmi Abdul Hamid
  • Norafifah Ab Hamid
  • September 3, 2024
  • Tourism and Hospitality
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What You See is What You Get: Sustainable Tourism Practices and Behavioral Intention in Ecotourism of Bongabon, Nueva Ecija, Philippines

  • Donelyne Dela Cruz
  • Desirie Cabiles
  • Leah Cerissa Velasco
  • Glenn Hyde Dela Cruz
  • September 2, 2024
  • Tourism and Hospitality
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We Cannot Give, What We Don’t Have: Tourist’s Satisfaction and Behavioral Intentions in Agri-Tourism Farm Site in Pantabangan, Nueva Ecija, Philippines

  • Kyle Jasper Lucas
  • Jan Mark Laurence Pajarillo
  • Monica Macato
  • Joza Mae Ortiz
  • Glenn Hyde Dela Cruz
  • September 2, 2024
  • Tourism and Hospitality
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Visitors’ On-site Wildlife Viewing Experience and Becoming Africa in Asia: Empirical Evidence from Yala National Park, Sri Lanka

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If it is Not Safe, it is Not Food: World Health Organization (WHO) Food Safety Compliance and Behavioral Intention in Family-Owned Restaurant in San Jose, Nueva Ecija, Philippines

  • Anielov De Vera.
  • Elmina Julian Dumalag.
  • Juan Francisco Paolo Jardinero.
  • Gerlie Anne Villegas.
  • Nicole Shane Matnog.
  • Ruel Mateo
  • Glenn Hyde Dela Cruz
  • August 22, 2024
  • Tourism and Hospitality
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Indicators of Restaurant Ability to Offer Healthy Foods to Customers in Nairobi City County, Kenya

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Attributes, Challenges, and Performance of Women Leaders in Private Higher Education Institutions in Cavite: Basis For Strengthening Management Development Program

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Post-Pandemic Analysis on the Factors Affecting Academic Performance of Tourism and Hospitality Management Students During COVID-19 Pandemic: Basis of an Enhanced Learning Continuity Plan

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Bayombong, Nueva Vizcaya as a Farm Tourism Destination: Basis for Post-Pandemic Tourism Branding

  • Calatero, Donalene J.
  • Delos Reyes, Alyssa Vianice B.
  • Estacio, Angel Joy P.
  • Fernando, Janice E.
  • Nerida, Hannah Flor P.
  • Soriano, Mark Ian J.
  • July 10, 2024
  • Tourism and Hospitality
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Strategies Employed by Restaurants in the Province of Nueva Vizcaya to Survive the Impacts of Pandemic

  • Alaman, Edneil John A.
  • Aquino, Goldwyne Mae Caresse B.
  • Cabreros, Tristan Jay C.
  • Caluya, Chrystene Frances D.
  • Jovinal, John Raphael
  • Roldan, Desiree E.
  • June 20, 2024
  • Tourism and Hospitality
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Tourist Motivational Perspective Analysis of Selected Accredited Homestay in Banaue, Ifugao: Basis for a Proposed Marketing Model

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The Effectiveness of Marine Tourism Promotion to Increase Tourist Visits at Mutiara Beach Trenggalek by PaguyubanKakangMbakyu

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Cultural Tourism Management and Tourist Perceptions in Realizing Sustainable Tourism in Polowijen Cultural Village, Malang City

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Expectation vs. Reality: Food Service, Price, and Promotion of a Fast-Food Restaurant

  • Donato, Shane B.
  • Andres, Jemima Faye V.
  • Ang, Chin-chin A.
  • Collado, Jan Cyrel Joy J.
  • Infante, Rhiana Mashielle E.
  • Ibarra, John Michael C.
  • May 13, 2024
  • Tourism and Hospitality
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Reaching Historic Heights of Tourism Arrivals in 2023: Tourists’ Feedback on the Travel and Tourism Pillars’ Quality in Tanzania

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An Overview of the Impact of Tourism on Host Society

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Cultivating Experiences vs Addressing Expectations: A Deep Dive into Agro-Tourism in Sri Lanka

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Evolution of Tourism through Travel Agencies: A Case Study on Bangladesh

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Post-Pandemic Business Recovery Experiences of Samal Island Beach Resorts Owners: A Hermeneutic Phenomenological Inquiry

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Assessment of The Level of Adoption of E-commerce by Selected Star-rated Hotels in Nairobi City: A Case of Extended Model of Internet Commerce Adoption

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Visa Policy for International Tourist in Vietnam Post Covid

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Examining the Impact of Motivating and Compensating Employees on Customer Satisfaction: A Case Study of Premier Hotel, Ibadan Nigeria

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Influence of Cognitive Destination Brand Image on Wildlife Park Attractiveness: A Case Study of the Amboseli-Tsavo Ecosystem, Kenya

  • Paul O. Okumu, Msc
  • Dorothy A. Amwata, PhD
  • Mathews Godrick  Bulitia, PhD
  • John K.M. Wandaka, PhD
  • August 1, 2023
  • Tourism and Hospitality
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Perception of Cuisines and Hypocrisy in Tourism Policy 2019 of Himachal Pradesh, India

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Combat Exposure and Unit Cohesion as Predictors of Depressive Symptoms Among Nigerian Soldiers

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Indigenous Food, Culture and Tourism in Chamba region of Himachal Pradesh

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Influence of Interpersonal Communication on Hotel Performance: A Case of Classified Hotels along the Kenyan Coastal Tourism Hub

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Climate Risk Communication in Tourism Destinations in Siruma, Camarines Sur, Philippines

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Challenges Facing Zimbabwe’s Aviation Sector in Promoting Accessibility of Domestic Tourist Destinations

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