International Journal of Research and Innovation in Social Science

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Showing results 1 to 101 of 101 articles

The Communicative Approach Applied to ESP: Focus on the Pragmatic Competence for Specific Purposes in the Moroccan Tourism Context

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Local Community Characteristics and Resistance to Tourism Empowerment: An Ethnographic Study in Banteran Village, Banyumas

  • Sri Pangestuti
  • Ashlikhatul Fuaddah
  • S. Bekti Istiyanto
  • Nuryanti
  • Nana Sutikna
  • Adinna Islah Perwita
  • September 27, 2025
  • Tourism and Hospitality
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How Heritage Site Destruction and Ritual Practices Shape Tourist Satisfaction and Authenticity Perceptions at Pulau Besar, Melaka

  • Nurul Izati Husna Mohd Yusof
  • Nur Atikah Mezni
  • Alya Adriana Mohammad Faried
  • Mohd Hasrul Yushairi Johari
  • September 18, 2025
  • Tourism and Hospitality
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Understanding Residents’ Resistance Towards Tourism: The Mediating Role of Attitudes in Response to Perceived Congestion and Pressure on Public Services

  • Nur Fatin Nadzirah Abdullah
  • Nurjanatun Safiah Mohd Yusaini
  • Aziean Jamin
  • September 18, 2025
  • Tourism and Hospitality
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Challenges and Opportunities in Ecotourism Development among the Jakun Orang Asli Community in Kampung Tanah Abang

  • Muhammad Affan Bin Mohd Zolkefpeli
  • Rohayu Binti Roddin
  • Nurul Farisha Anis Binti Abdul Rashid
  • September 10, 2025
  • Tourism and Hospitality
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Halal-Friendly Hospitality Services: A Bibliometric Study of Industry Practices

  • Siti Khalilah Basarud-din
  • Nabilah Wafa’ Mohd Najib
  • Noorkartina Muhamad
  • Fatimah Noni Muhamad
  • Nurul Khofifah Abdullah
  • Siti Fadhilah Ghazali
  • Naimah Abu Kasim
  • Jehsuhana Wangpittaya
  • September 10, 2025
  • Tourism and Hospitality
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Community Based Smart Tourism Village through Digital Transformation of Tourism Villages in Bandung Regency

  • Ahmad Geohansa
  • Eeng Sumarna
  • Irfan Nabhani
  • Gugun Geusan Akbar
  • Mulyaningsih
  • Aceng Ulumudin
  • Farah Aida Ahmad Nadzri
  • Teddy Hikmat Fauzi
  • September 9, 2025
  • Tourism and Hospitality
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Integrating Sustainability into the Halal Tourism Industry: A Conceptual Framework for Implications on Local Communities Tourism

  • Natthapol Romalee
  • Sarawut Laesan
  • Plaifon Arminsen
  • Mintra Mullsap
  • Wongjun Pairoj
  • September 3, 2025
  • Tourism and Hospitality
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Correlating Student Satisfaction on Classroom Environment and Academic Performance in Tourism and Hospitality Education

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Internal and External Factors that Influence the Success of Mah Meri Indigenous Community through the Pro-Poor Tourism Approach

  • Shamnor Syaza Dania Badrol Hisham
  • Siti’ Afiat Jalil
  • Nurul Farhana Ayob
  • Rohayu Roddin
  • Zurina Yasak
  • Yusmarwati Yusof
  • Marina Ibrahim Mukhtar
  • September 3, 2025
  • Tourism and Hospitality
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Tourists’ Understanding of Heritage Sites Interpretation based on Guided Tour Experience

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Service Quality Dimensions and their Impact on Visitor Satisfaction in Adventure-Based Theme Parks

  • Nadia Nur Zulaiqa Mohammad Hazrin
  • Raja Yasmin Syahila Raja Zahudeen
  • Nurul Aisya Amri
  • Fadhilah Zainal Abidin
  • August 22, 2025
  • Tourism and Hospitality
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Stimulus-Organism-Response Mechanism in Predicting Continuous Usage Intentions toward Digital Travel Platforms

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Employability Pathways among Tourism Management Graduates: A Tracer Study

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Exploring the Factors that Influence the Hospitality and Tourism Management Students’ Choice Of Higher Education Institution: A Survey-Based Analysis / Philippines

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Tourist Valorisation of the Cultural Identity of Galați County, Romania

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Tourism Experience and Ecotourism Destination Loyalty: The Mediating Role of Environmental Beliefs

  • Sharifah Hilmi Syed Abdullah
  • Kamisah Supian
  • Baharuddin Ishak
  • Reeny Karlina Abdul Rauf
  • Nur’Ain Amit
  • July 30, 2025
  • Tourism and Hospitality
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Factors Influencing Local Tourists’ Decision to Consume Halal Chinese Food at Local Festivals

  • Nurkhairun Shuhada Razali
  • Muhammad Hafizi Zamri
  • Abdul Hamid Abdul Halim
  • Mohamad Imaduddin Zainal Abidin
  • Liyana Shamimi Mohamed Kamil
  • July 24, 2025
  • Tourism and Hospitality
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Developing Tourism Index Destination Management (TIDM): A Framework for Regenerative Tourism in the Kuching and Sematan-Lundu Corridor

  • Norhazliza Abd Halim
  • Nor Fatimah Abd Hamid
  • Kherun Nita Ali
  • Siti Hajar Misnan
  • Noradila Rusli
  • July 24, 2025
  • Tourism and Hospitality
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Exploring the Cognitive, Hedonic, and Emotional Dimensions of Tourist Purchase Intentions for Ethnic Foods: A Qualitative Inquiry

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The Role of Environmental Conservation Strategy in Promoting Sustainable Tourism Development in Communal Group Ranches in Laikipia County, Kenya.

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Business Strategies of Family-Owned Restaurants for Sustainability in Region III: A Qualitative Study

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Developing Work-Ready TVET Hospitality Graduates: Key Skills for Industry Success

  • Dziatul Nadiah Dzia-Uddin
  • Haslina Che Ngah
  • Jazira Anuar @ Mohd Noor
  • Asnul Dahar Minghat
  • July 3, 2025
  • Tourism and Hospitality
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The Psychological Impact of Lockdown on Dietary Intakes: Policy Lessons for Future Crises

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Competencies of the Tourism Management Students in Tour Guiding

  • Algericha T. Corpuz.
  • Shane B. Danque
  • Joshua D. Dela Cruz.
  • Maffen E. Rivera.
  • Ma. Jylle Isabel M. Querubin.
  • Luke Jericho T. Maramag
  • June 12, 2025
  • Tourism and Hospitality
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Guiding the Future of Community-Based Tourism: Leadership Behaviours That Drive Sustainability

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Predictors of Employability of Tourism Management Graduate

  • Janelle S. Gappi
  • Karl Cedrick M. Vicmudo
  • Red B. Peralta
  • Ernest Andrei O. Burbos
  • Jan Mel Quezedick C. Aguilar
  • Rocelle Marie Joyce G. Hermosura
  • June 4, 2025
  • Tourism and Hospitality
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Repost, Recommend, Revisit: Social Media, Influencer and Facilities Impact on Gastronomic Loyalty in Heritage Cities

  • Mohamad Daim Darson
  • Akmal Adanan
  • Mohd Adib Izzat Mohd Nor
  • Nur Aina Azman
  • Nurin Misya Farhanis Mohd Fuad Ariffuddin
  • Siti Nur Atira Mohd Nizam
  • Ruziah Seman
  • May 31, 2025
  • Tourism and Hospitality
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The Socio Political Crises and Implication on the Tourism Sector in the North West Region of Cameroon: Case of Mezam Division

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Residents’ Knowledge and Appreciation for Heritage Tourism Site in Bayombong Nueva Vizcaya

  • Cutib, Gerlie Joy B.
  • Dulay, Tristan Miguel
  • Domincel, Maeve Rae A.
  • Soriano, Mark Ian J.
  • May 17, 2025
  • Tourism and Hospitality
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Preserving Cultural Traditions among Ifugao Migrants: A Path to Sustainable Local Eco-Cultural Tourism in the Philippines

  • Samuel B. Damayon
  • Marvhelle Agatha Mae A. Lagrio
  • Jennifer D. Lorenzo
  • Brenda Mae P. Noto
  • Shalee C. Del Rosario
  • Sharlette Carl M. Castillo
  • May 15, 2025
  • Tourism and Hospitality
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The Role of Place Attachment in Adventure Tourism: A Systematic Literature Review

  • Mohd Helme Basal
  • Azlizam Aziz
  • Nor Akmar Abdul Aziz
  • Mohd Aswad Ramlan
  • Shahazwan Mat Yusoff
  • Mohd Noorazlan Ab Aziz
  • May 13, 2025
  • Tourism and Hospitality
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“Sustainable Aqua Ecotourism: Analyzing Conservation and Protection Management of Lake Lutayan’’

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The Principle of Al-Tayyib in the Local Wisdom of Malay Community’s Food Culture

  • Mohd Norahman Shah Mohd Salleh
  • Khairul Azhar Meerangani
  • Mohammad Fahmi Abdul Hamid
  • Siti Nurul Izza Hashim
  • Nor Azlina Abd Wahab
  • May 3, 2025
  • Tourism and Hospitality
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An Assessment of the Effects of Artificial Intelligence on Tourist Behavior and Decision-Making in San Jose Del Monte City, Bulacan

  • Genine Rianne A. Raynera
  • Sandara Kaye B. Balasta
  • Khay Ingrid E. Capili
  • Sarah Jane T. Haber
  • April 30, 2025
  • Tourism and Hospitality
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Empowering Communities: Unraveling the Nexus Between Active Participation in Tourism Programs

  • Opeña, Sharlene Shayla G
  • Primero, Julie Katrina R.
  • Ramil, Sunshine D.
  • Rimando, Jess Ann P.
  • Soriano, Mark Ian J.
  • April 30, 2025
  • Tourism and Hospitality
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Local Food Delicacy Preferences and Consumers’ Delight

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The Impact of Government Support on Hotel Performance in Southwest Nigeria: The Perspectives of Hotel Guests

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Strategic Drivers for Outsourcing Third-Party Logistics (3PL) in Local Foodservice Establishments: Its Impact to the Financial and Operational Performance

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Digitalized Booking for Hundred Islands: A Developmental Approach Towards Industrial Advancement of Alaminos City Tourism

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Tourist Perception of the Unity Park Enugu & the Ngwo Pine Forest and Cave

  • Agwu, Kelechi Destiny
  • Okonkwo, Moses Madubueze
  • Oraefo, Onyeka
  • Okpala, Kelechi John
  • Chiroma, Habu Amina
  • Nwabuko, Sylvia Oluchukwu
  • April 7, 2025
  • Tourism and Hospitality
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Understanding Youth Travel Motivation: Empirical Evidence from Kundasang, Sabah

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Assessment of Residents’ Perception of Tourism Activities in the Selected Host Communities in Osun State

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The Qualitative Feasibility Analysis Using Component 6A For Developing Area Tourism Beringin Sila Dam in Sumbawa Regency

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Crafting Connection: Digital Storytelling in Community-based Tourism.

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Consumer Readiness on the Sustainable Practices of Green Technology in Fast Food Restaurant

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Halal Total Quality Management: Enhancing Standards in the Malaysian Tourism Industry

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Evaluating Casat Falls in Bayombong, Nueva Vizcaya: A Local Tourism Gem

  • Claudine P. Tanguid
  • Rolie Mae B. Balolong
  • Andrea Nicole Dela Cuesta
  • Erika Giselle N. Duran
  • Kathrina Marie S. Layugan
  • Mr. Mark Ian J. Soriano
  • February 16, 2025
  • Tourism and Hospitality
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Tourism Issues and Destination Image Development in Current Tourism

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Conceptual Framework for Advances in Technology Integration: Enhancing Guest Experience and Operational Efficiency in Hospitality and Logistics

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Perceived Service Quality Towards Repetitive Visit Among Dot Accredited Agri-Tourism Farm Sites in Nueva Ecija: A Basis for Quality Service Strategic Plan

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Research on the Design Practice of Chinese Tourism Commodity Packaging under the Background of “Cultural Convergence”

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Impact of Street Food Experiences on Domestic Tourists’ Behavioral Intentions to Revisit Malacca

  • Mohd Noor Azmin Akbarruddin
  • , Noradzhar Baba
  • Abdul Rais Abdul Rahman
  • Heri Setiyorni
  • January 17, 2025
  • Tourism and Hospitality
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Exploring Tourism Prospects and Challenges: A Case Study of Cox’s Bazar and Saint Martin in Bangladesh

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Analysis of Homestay Development Potential in the Marine Tourism Area of Sanrobengi Island,Takalar Regency

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Factors Influencing Purchase Intention on Cake Product: Facebook Commerce Perspective

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A Conceptual Analysis on the Innovative Utilization of Edible Leftovers: Bridging Food Waste Reduction and Food Security

  • Aliffaizi Arsat
  • Muhammad Izzat Zulkifly*
  • Raja Puteri Saadiah Raja Abdullah
  • Lovelyna Benedict Jipiu
  • Hairul Nizwan Abd Majid
  • January 11, 2025
  • Tourism and Hospitality
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The Influence of Tourist Attractions on the Performance of Tourism Industry in Arusha, Kilimanjaro and Manyara Regions in Tanzania

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A Comprehensive Review of Wellness through Equestrian Tourism: Resources, Operator Awareness, and Innovative Approaches for Development

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Tourism Destination Management of Palawan Vis-à-vis the National Tourism Development Plan 2016-2022: Basis for Enhancement

  • Marie Ionna Angelie P. Dacquel
  • Ephraimuel Jose Abellana
  • Michael Joseph S. Diño
  • November 27, 2024
  • Tourism and Hospitality
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Tourism Development in Sri Lanka: A Review of Literature

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The Effects of Virtual Reality Technology on Visitor Satisfaction in the Theme Park

  • Nurul Hidayah Azhar
  • Siti Nurrubiatul Qistina Fadil
  • Nordini Rosmi
  • Noordiana Sukur
  • October 14, 2024
  • Tourism and Hospitality
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Tourism Under Pressure: Analyzing the Impacts of Climate Change and Over-Tourism on Destinations

  • Noora’in Omar
  • Roshidah Safeei
  • Fathiyah Ahmad@Ahmad Jali
  • Syakirah Mohammed
  • October 9, 2024
  • Tourism and Hospitality
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A Conceptual Research of Satellite Tourism Destinations(SToD)

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Transportation Tourism – Generation Z Satisfaction Towards AIRQUAL on Low-Cost Airlines

  • Intan Mashitah Ramli
  • Nur Alia Raihana Norshamsolfamy
  • Nadia Hanim Mohd Wasilan
  • October 5, 2024
  • Tourism and Hospitality
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Local Food Consumption and Travelling Experience among Domestic Tourists

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Extent of Corporate Sustainability Adoption in the Hospitality Industry: A Case Study of Tourist Hotels in Sri Lanka

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Resource Development to Create Competitive Advantage Sustainable in Banjaroyo Tourism Village

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A Review of Current Thinking and Future Directions in Heritage Tourism Management

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Malico, Nueva Vizcaya as a Sustainable Tourism Destination

  • Mark Ian J. Soriano
  • Ayroso, Krisel Joy C.
  • Estrella, Ma. Fatima T.
  • Meneses, Michelle M.
  • Pascual, Fhevie Jane Y.
  • Rivera, Mae Angela
  • September 13, 2024
  • Tourism and Hospitality
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Faith-Based Service Needs: An Implication to Developing Halal Friendly Tourism in Thailand.

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Social Media’s Influence on Tourists’ Choice of Destination

  • Baclig, Alexis C.
  • Castres, Danielle Ruth M.
  • Florendo, Mikee Angelique C.
  • Malcino, Lei-ann J.
  • Padilla, Jan Marini P.
  • Covita, Mayvelyn S.
  • September 3, 2024
  • Tourism and Hospitality
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Tourism as a Catalyst of Economic Prosperity: A General Survey

  • Nor Azlina Abd Wahab
  • Siti Nurul Izza Hashim
  • Khairul Azhar Meerangani
  • Mohammad Fahmi Abdul Hamid
  • Norafifah Ab Hamid
  • September 3, 2024
  • Tourism and Hospitality
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What You See is What You Get: Sustainable Tourism Practices and Behavioral Intention in Ecotourism of Bongabon, Nueva Ecija, Philippines

  • Donelyne Dela Cruz
  • Desirie Cabiles
  • Leah Cerissa Velasco
  • Glenn Hyde Dela Cruz
  • September 2, 2024
  • Tourism and Hospitality
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We Cannot Give, What We Don’t Have: Tourist’s Satisfaction and Behavioral Intentions in Agri-Tourism Farm Site in Pantabangan, Nueva Ecija, Philippines

  • Kyle Jasper Lucas
  • Jan Mark Laurence Pajarillo
  • Monica Macato
  • Joza Mae Ortiz
  • Glenn Hyde Dela Cruz
  • September 2, 2024
  • Tourism and Hospitality
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Visitors’ On-site Wildlife Viewing Experience and Becoming Africa in Asia: Empirical Evidence from Yala National Park, Sri Lanka

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If it is Not Safe, it is Not Food: World Health Organization (WHO) Food Safety Compliance and Behavioral Intention in Family-Owned Restaurant in San Jose, Nueva Ecija, Philippines

  • Anielov De Vera.
  • Elmina Julian Dumalag.
  • Juan Francisco Paolo Jardinero.
  • Gerlie Anne Villegas.
  • Nicole Shane Matnog.
  • Ruel Mateo
  • Glenn Hyde Dela Cruz
  • August 22, 2024
  • Tourism and Hospitality
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Indicators of Restaurant Ability to Offer Healthy Foods to Customers in Nairobi City County, Kenya

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Attributes, Challenges, and Performance of Women Leaders in Private Higher Education Institutions in Cavite: Basis For Strengthening Management Development Program

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Post-Pandemic Analysis on the Factors Affecting Academic Performance of Tourism and Hospitality Management Students During COVID-19 Pandemic: Basis of an Enhanced Learning Continuity Plan

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Bayombong, Nueva Vizcaya as a Farm Tourism Destination: Basis for Post-Pandemic Tourism Branding

  • Calatero, Donalene J.
  • Delos Reyes, Alyssa Vianice B.
  • Estacio, Angel Joy P.
  • Fernando, Janice E.
  • Nerida, Hannah Flor P.
  • Soriano, Mark Ian J.
  • July 10, 2024
  • Tourism and Hospitality
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Strategies Employed by Restaurants in the Province of Nueva Vizcaya to Survive the Impacts of Pandemic

  • Alaman, Edneil John A.
  • Aquino, Goldwyne Mae Caresse B.
  • Cabreros, Tristan Jay C.
  • Caluya, Chrystene Frances D.
  • Jovinal, John Raphael
  • Roldan, Desiree E.
  • June 20, 2024
  • Tourism and Hospitality
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Tourist Motivational Perspective Analysis of Selected Accredited Homestay in Banaue, Ifugao: Basis for a Proposed Marketing Model

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The Effectiveness of Marine Tourism Promotion to Increase Tourist Visits at Mutiara Beach Trenggalek by PaguyubanKakangMbakyu

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Cultural Tourism Management and Tourist Perceptions in Realizing Sustainable Tourism in Polowijen Cultural Village, Malang City

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Expectation vs. Reality: Food Service, Price, and Promotion of a Fast-Food Restaurant

  • Donato, Shane B.
  • Andres, Jemima Faye V.
  • Ang, Chin-chin A.
  • Collado, Jan Cyrel Joy J.
  • Infante, Rhiana Mashielle E.
  • Ibarra, John Michael C.
  • May 13, 2024
  • Tourism and Hospitality
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Reaching Historic Heights of Tourism Arrivals in 2023: Tourists’ Feedback on the Travel and Tourism Pillars’ Quality in Tanzania

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An Overview of the Impact of Tourism on Host Society

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Cultivating Experiences vs Addressing Expectations: A Deep Dive into Agro-Tourism in Sri Lanka

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Evolution of Tourism through Travel Agencies: A Case Study on Bangladesh

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Post-Pandemic Business Recovery Experiences of Samal Island Beach Resorts Owners: A Hermeneutic Phenomenological Inquiry

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Assessment of The Level of Adoption of E-commerce by Selected Star-rated Hotels in Nairobi City: A Case of Extended Model of Internet Commerce Adoption

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Visa Policy for International Tourist in Vietnam Post Covid

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Examining the Impact of Motivating and Compensating Employees on Customer Satisfaction: A Case Study of Premier Hotel, Ibadan Nigeria

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Influence of Cognitive Destination Brand Image on Wildlife Park Attractiveness: A Case Study of the Amboseli-Tsavo Ecosystem, Kenya

  • Paul O. Okumu, Msc
  • Dorothy A. Amwata, PhD
  • Mathews Godrick  Bulitia, PhD
  • John K.M. Wandaka, PhD
  • August 1, 2023
  • Tourism and Hospitality
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Perception of Cuisines and Hypocrisy in Tourism Policy 2019 of Himachal Pradesh, India

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Combat Exposure and Unit Cohesion as Predictors of Depressive Symptoms Among Nigerian Soldiers

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Indigenous Food, Culture and Tourism in Chamba region of Himachal Pradesh

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Influence of Interpersonal Communication on Hotel Performance: A Case of Classified Hotels along the Kenyan Coastal Tourism Hub

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Climate Risk Communication in Tourism Destinations in Siruma, Camarines Sur, Philippines

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Challenges Facing Zimbabwe’s Aviation Sector in Promoting Accessibility of Domestic Tourist Destinations

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