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Showing results 1 to 112 of 112 articles

An Analysis of Smart Tourism Technologies (STTs) at Visitor Attractions: Investigating the Influence of Information, Accessibility, Interactivity, Personalization, and Security on Tourist Satisfaction

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Tourism Development Strategy for Coastal Areas of Banjar District, Buleleng Regency, Bali Province in Indonesia

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Tourism Revival: Destination Image and Perceived Value as key Drivers of Tourist Intentions

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Exploring the Shadows: A Strategic Swot-Ahp Analysis of Dark Tourism in Malaysia’s Tourism Landscape.

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The Role of Technology in Enabling the Digital Nomad Lifestyle and Its Impact on Revisit Intention in Subang Jaya, Selangor, Malaysia

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Rethinking the Technology Acceptance Model: A Structural Analysis of Sustainable Technology Adoption in Malaysian Tourism

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Resources for Intensive Tourism Development: The Case of Dornod Aimag

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Factors Shaping Budget Hotel Booking Intentions in Malaysia: Regional Implications for Indonesia

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Rethinking Tourist Satisfaction in Rural Malaysian Ecotourism: Evidence from Negeri Sembilan

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Assessment of Hotel Business Tools and Technologies Usage Towards Guest Satisfaction in Tagaytay City, Philippines: Basis for an Excellent Service Provision

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The Communicative Approach Applied to ESP: Focus on the Pragmatic Competence for Specific Purposes in the Moroccan Tourism Context

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The Relationship between Tourism Management and Sustainability Education Awareness: A New Trend

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Local Community Characteristics and Resistance to Tourism Empowerment: An Ethnographic Study in Banteran Village, Banyumas

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How Heritage Site Destruction and Ritual Practices Shape Tourist Satisfaction and Authenticity Perceptions at Pulau Besar, Melaka

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Understanding Residents’ Resistance Towards Tourism: The Mediating Role of Attitudes in Response to Perceived Congestion and Pressure on Public Services

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Challenges and Opportunities in Ecotourism Development among the Jakun Orang Asli Community in Kampung Tanah Abang

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Halal-Friendly Hospitality Services: A Bibliometric Study of Industry Practices

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Community Based Smart Tourism Village through Digital Transformation of Tourism Villages in Bandung Regency

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Integrating Sustainability into the Halal Tourism Industry: A Conceptual Framework for Implications on Local Communities Tourism

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Correlating Student Satisfaction on Classroom Environment and Academic Performance in Tourism and Hospitality Education

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Internal and External Factors that Influence the Success of Mah Meri Indigenous Community through the Pro-Poor Tourism Approach

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Tourists’ Understanding of Heritage Sites Interpretation based on Guided Tour Experience

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Service Quality Dimensions and their Impact on Visitor Satisfaction in Adventure-Based Theme Parks

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Stimulus-Organism-Response Mechanism in Predicting Continuous Usage Intentions toward Digital Travel Platforms

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Employability Pathways among Tourism Management Graduates: A Tracer Study

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Exploring the Factors that Influence the Hospitality and Tourism Management Students’ Choice Of Higher Education Institution: A Survey-Based Analysis / Philippines

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Tourist Valorisation of the Cultural Identity of Galați County, Romania

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Tourism Experience and Ecotourism Destination Loyalty: The Mediating Role of Environmental Beliefs

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Factors Influencing Local Tourists’ Decision to Consume Halal Chinese Food at Local Festivals

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Developing Tourism Index Destination Management (TIDM): A Framework for Regenerative Tourism in the Kuching and Sematan-Lundu Corridor

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Exploring the Cognitive, Hedonic, and Emotional Dimensions of Tourist Purchase Intentions for Ethnic Foods: A Qualitative Inquiry

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The Role of Environmental Conservation Strategy in Promoting Sustainable Tourism Development in Communal Group Ranches in Laikipia County, Kenya.

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Business Strategies of Family-Owned Restaurants for Sustainability in Region III: A Qualitative Study

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Developing Work-Ready TVET Hospitality Graduates: Key Skills for Industry Success

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The Psychological Impact of Lockdown on Dietary Intakes: Policy Lessons for Future Crises

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Competencies of the Tourism Management Students in Tour Guiding

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Guiding the Future of Community-Based Tourism: Leadership Behaviours That Drive Sustainability

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Predictors of Employability of Tourism Management Graduate

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Repost, Recommend, Revisit: Social Media, Influencer and Facilities Impact on Gastronomic Loyalty in Heritage Cities

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The Socio Political Crises and Implication on the Tourism Sector in the North West Region of Cameroon: Case of Mezam Division

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Residents’ Knowledge and Appreciation for Heritage Tourism Site in Bayombong Nueva Vizcaya

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Preserving Cultural Traditions among Ifugao Migrants: A Path to Sustainable Local Eco-Cultural Tourism in the Philippines

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The Role of Place Attachment in Adventure Tourism: A Systematic Literature Review

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“Sustainable Aqua Ecotourism: Analyzing Conservation and Protection Management of Lake Lutayan’’

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The Principle of Al-Tayyib in the Local Wisdom of Malay Community’s Food Culture

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An Assessment of the Effects of Artificial Intelligence on Tourist Behavior and Decision-Making in San Jose Del Monte City, Bulacan

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Empowering Communities: Unraveling the Nexus Between Active Participation in Tourism Programs

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Local Food Delicacy Preferences and Consumers’ Delight

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The Impact of Government Support on Hotel Performance in Southwest Nigeria: The Perspectives of Hotel Guests

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Strategic Drivers for Outsourcing Third-Party Logistics (3PL) in Local Foodservice Establishments: Its Impact to the Financial and Operational Performance

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Digitalized Booking for Hundred Islands: A Developmental Approach Towards Industrial Advancement of Alaminos City Tourism

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Tourist Perception of the Unity Park Enugu & the Ngwo Pine Forest and Cave

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Understanding Youth Travel Motivation: Empirical Evidence from Kundasang, Sabah

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Assessment of Residents’ Perception of Tourism Activities in the Selected Host Communities in Osun State

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The Qualitative Feasibility Analysis Using Component 6A For Developing Area Tourism Beringin Sila Dam in Sumbawa Regency

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Crafting Connection: Digital Storytelling in Community-based Tourism.

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Consumer Readiness on the Sustainable Practices of Green Technology in Fast Food Restaurant

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Halal Total Quality Management: Enhancing Standards in the Malaysian Tourism Industry

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Evaluating Casat Falls in Bayombong, Nueva Vizcaya: A Local Tourism Gem

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Tourism Issues and Destination Image Development in Current Tourism

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Conceptual Framework for Advances in Technology Integration: Enhancing Guest Experience and Operational Efficiency in Hospitality and Logistics

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Perceived Service Quality Towards Repetitive Visit Among Dot Accredited Agri-Tourism Farm Sites in Nueva Ecija: A Basis for Quality Service Strategic Plan

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Research on the Design Practice of Chinese Tourism Commodity Packaging under the Background of “Cultural Convergence”

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Impact of Street Food Experiences on Domestic Tourists’ Behavioral Intentions to Revisit Malacca

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Exploring Tourism Prospects and Challenges: A Case Study of Cox’s Bazar and Saint Martin in Bangladesh

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Analysis of Homestay Development Potential in the Marine Tourism Area of Sanrobengi Island,Takalar Regency

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Factors Influencing Purchase Intention on Cake Product: Facebook Commerce Perspective

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A Conceptual Analysis on the Innovative Utilization of Edible Leftovers: Bridging Food Waste Reduction and Food Security

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The Influence of Tourist Attractions on the Performance of Tourism Industry in Arusha, Kilimanjaro and Manyara Regions in Tanzania

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A Comprehensive Review of Wellness through Equestrian Tourism: Resources, Operator Awareness, and Innovative Approaches for Development

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Tourism Destination Management of Palawan Vis-à-vis the National Tourism Development Plan 2016-2022: Basis for Enhancement

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Tourism Development in Sri Lanka: A Review of Literature

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The Effects of Virtual Reality Technology on Visitor Satisfaction in the Theme Park

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Tourism Under Pressure: Analyzing the Impacts of Climate Change and Over-Tourism on Destinations

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A Conceptual Research of Satellite Tourism Destinations(SToD)

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Transportation Tourism – Generation Z Satisfaction Towards AIRQUAL on Low-Cost Airlines

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Local Food Consumption and Travelling Experience among Domestic Tourists

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Extent of Corporate Sustainability Adoption in the Hospitality Industry: A Case Study of Tourist Hotels in Sri Lanka

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Resource Development to Create Competitive Advantage Sustainable in Banjaroyo Tourism Village

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A Review of Current Thinking and Future Directions in Heritage Tourism Management

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Malico, Nueva Vizcaya as a Sustainable Tourism Destination

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Faith-Based Service Needs: An Implication to Developing Halal Friendly Tourism in Thailand.

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Social Media’s Influence on Tourists’ Choice of Destination

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Tourism as a Catalyst of Economic Prosperity: A General Survey

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What You See is What You Get: Sustainable Tourism Practices and Behavioral Intention in Ecotourism of Bongabon, Nueva Ecija, Philippines

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We Cannot Give, What We Don’t Have: Tourist’s Satisfaction and Behavioral Intentions in Agri-Tourism Farm Site in Pantabangan, Nueva Ecija, Philippines

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Visitors’ On-site Wildlife Viewing Experience and Becoming Africa in Asia: Empirical Evidence from Yala National Park, Sri Lanka

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If it is Not Safe, it is Not Food: World Health Organization (WHO) Food Safety Compliance and Behavioral Intention in Family-Owned Restaurant in San Jose, Nueva Ecija, Philippines

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Indicators of Restaurant Ability to Offer Healthy Foods to Customers in Nairobi City County, Kenya

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Attributes, Challenges, and Performance of Women Leaders in Private Higher Education Institutions in Cavite: Basis For Strengthening Management Development Program

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Post-Pandemic Analysis on the Factors Affecting Academic Performance of Tourism and Hospitality Management Students During COVID-19 Pandemic: Basis of an Enhanced Learning Continuity Plan

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Bayombong, Nueva Vizcaya as a Farm Tourism Destination: Basis for Post-Pandemic Tourism Branding

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Strategies Employed by Restaurants in the Province of Nueva Vizcaya to Survive the Impacts of Pandemic

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Tourist Motivational Perspective Analysis of Selected Accredited Homestay in Banaue, Ifugao: Basis for a Proposed Marketing Model

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The Effectiveness of Marine Tourism Promotion to Increase Tourist Visits at Mutiara Beach Trenggalek by PaguyubanKakangMbakyu

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Cultural Tourism Management and Tourist Perceptions in Realizing Sustainable Tourism in Polowijen Cultural Village, Malang City

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Expectation vs. Reality: Food Service, Price, and Promotion of a Fast-Food Restaurant

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Reaching Historic Heights of Tourism Arrivals in 2023: Tourists’ Feedback on the Travel and Tourism Pillars’ Quality in Tanzania

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An Overview of the Impact of Tourism on Host Society

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Cultivating Experiences vs Addressing Expectations: A Deep Dive into Agro-Tourism in Sri Lanka

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Evolution of Tourism through Travel Agencies: A Case Study on Bangladesh

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Post-Pandemic Business Recovery Experiences of Samal Island Beach Resorts Owners: A Hermeneutic Phenomenological Inquiry

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Assessment of The Level of Adoption of E-commerce by Selected Star-rated Hotels in Nairobi City: A Case of Extended Model of Internet Commerce Adoption

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Visa Policy for International Tourist in Vietnam Post Covid

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Examining the Impact of Motivating and Compensating Employees on Customer Satisfaction: A Case Study of Premier Hotel, Ibadan Nigeria

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Influence of Cognitive Destination Brand Image on Wildlife Park Attractiveness: A Case Study of the Amboseli-Tsavo Ecosystem, Kenya

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Perception of Cuisines and Hypocrisy in Tourism Policy 2019 of Himachal Pradesh, India

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Combat Exposure and Unit Cohesion as Predictors of Depressive Symptoms Among Nigerian Soldiers

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Indigenous Food, Culture and Tourism in Chamba region of Himachal Pradesh

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Influence of Interpersonal Communication on Hotel Performance: A Case of Classified Hotels along the Kenyan Coastal Tourism Hub

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Climate Risk Communication in Tourism Destinations in Siruma, Camarines Sur, Philippines

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Challenges Facing Zimbabwe’s Aviation Sector in Promoting Accessibility of Domestic Tourist Destinations

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